A research note characteristics of expanded extrudates containing nonmeat ingredients and lamb, pork, or beef

Journal of Muscle Foods

Volumn 8, Issue 3, 1997, Pages 347-356

  Rhee, K S ^a   Park, J ^a   Kwon, K S ^a   Ziprin, Y A ^a   Rhee, K C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 0031227464     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00637.x     Document Type: Article

References (19)

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