Food fortification: From public-health solution to contemporary demand

Food Technology

Volumn 50, Issue 6, 1996, Pages 100-108

  Sloan, A Elizabeth ^a,d   Stiedemann, Mary K ^b,c,d  

^a Applied Biometrics Inc   (United States)

^b Applied Biometrics Inc

^c Inst for BioNutritional Research

^d IFT ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001907548     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (15)

1. Anonymous. 1995a. Body/Mind flash! A tax on unhealthy foods. Self, Dec. 1995, p. 63.
2. Anonymous. 1995b. Antioxidants recommended by 42% of physicians "more often." F-D-C Reports 3(49): 11-13.
3. Anonymous. 1996. FDA issues folic acid fortification, health claim rules. Food Labeling & Nutrition News 4(24): 4-7.
4. Applied Biometrics. 1995. Health enhancing ingredients: A national profile of supplement users. Applied Biometrics, North Palm Beach, Fla.
5. Burros, M. 1993. Eating well. New York Times, Feb. 3, 1993, p. C4.
6. Cordero, J.B. 1995. Presented at Council for Responsible Nutrition 1995 Annual Conference, Washington, D.C., Sept. 17, 1995.
7. FDA. 1994. Food label use and nutrition education survey. Food and Drug Admin., Washington, D.C.
8. FMI. 1995. Trends in the United States...Consumer attitudes and the supermarket. Food Marketing Institute, Washington, D.C.
9. FMI/Prevention. 1995. Shopping for health, new food labels, same eating habits? Food Marketing Institute, Washington, D.C. Prevention Magazine, Emmaus, Pa.
10. The Gallup Organization, Inc. 1993. Vitamin use in the United States. Conducted for Hoffman LaRoche, Nutley, N.J. Results supplied by Hoffman LaRoche.
11. Gannon, K. Multivitamins are favored supplement among Americans. Drug Topics, October 12, 1992, p. 34.
12. Gilbert, L. 1994. Consumers and functional foods. Presented at NutraCon '95. HealthFocus, Des Moines, Iowa.
13. Marketing Intelligence Service Ltd. 1995. Good Earth Sport Ice Tea. Beverage Category Report, Oct. 1995, pp. 19-20.
14. Messenger, B. 1995. Health and natural foods near $5 billion. Packaged Facts report. Food Trends Newsletter 8(192): 2-3.
15. Prevention. 1995. The Prevention Index: A report card on the nation's health. A summary report, ed. R. Rodale, Prevention Magazine, Rodale Press, Emmaus, Pa.