A New Method for Determining the Availability of Choline in Soybean Meal

Poultry Science

Volumn 76, Issue 9, 1997, Pages 1292-1297

  Menten, J F M ^a   Pesti, G M ^a,b   Bakalli, R I ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Availability; Broiler; Choline; Requirement; Soybean meal

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

CHOLINE; CYSTEINE; GLUCOSE; METHIONINE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; EATING; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; REGRESSION ANALYSIS; REPRODUCIBILITY; SOYBEAN; WEIGHT GAIN;

ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; CHOLINE; CYSTEINE; DIETARY PROTEINS; DIETARY SUPPLEMENTS; EATING; GLUCOSE; MALE; METHIONINE; RANDOM ALLOCATION; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SOYBEANS; WEIGHT GAIN;

EID: 0031225489     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.9.1292     Document Type: Article

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