Plasma levels of vitamins A and E and the risk of myocardial infarction;Niveles plasmáticos de vitaminas A y E y riesgo de infarto agudo de miocardio

Revista Clinica Espanola

Volumn 197, Issue 6, 1997, Pages 411-416

  Ruiz Rejon F ^a   Martin Pena G ^a   Lopez Manglano C ^b   Seijas Martinez V ^b   Ruiz Galiana, J ^a  

^a HOSPITAL DE MÓSTOLES   (Spain)

^b Hospital de Leganes   (Spain)

Author keywords

Alpha tocopherol; Antioxidants; Mediterranean diet; Myocardial infarction acute; Retinol; Vitamin A; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; RETINOL;

ACUTE HEART INFARCTION; ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; HEART PROTECTION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PROGNOSIS; RISK FACTOR; SMOKING; SPAIN; VITAMIN BLOOD LEVEL; BLOOD; CASE CONTROL STUDY; CONFIDENCE INTERVAL; HEART INFARCTION; MIDDLE AGED; RISK; TIME; URBAN POPULATION;

ADULT; AGED; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; HUMANS; MIDDLE AGED; MYOCARDIAL INFARCTION; ODDS RATIO; RISK FACTORS; SPAIN; TIME FACTORS; URBAN POPULATION; VITAMIN A; VITAMIN E;

EID: 0031158182     PISSN: 00142565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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