Selection of reference or test materials for the validation of atomic absorption food analysis methods

Analytical Chemistry

Volumn 68, Issue 3, 1996, Pages 481-489

  Penninckx, Wim ^a   Smeyers Verbeke, Johanna ^a   Vankeerberghen, Pieter ^a   Massart, D Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CLUSTER ANALYSIS; FOOD ANALYSIS; INSTRUMENTATION; STANDARD;

CLUSTER ANALYSIS; FOOD ANALYSIS; INDICATORS AND REAGENTS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ATOMIC;

EID: 0030077858     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac950192u     Document Type: Article

References (9)

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9. Association of Official Analytical Chemists. Official methods of analysis vol. 2, 15th ed.; AOAC: Arlington, VA, 1990.