The Effects of Chemical Treatment of Whole Canola Seed on Intake, Nutrient Digestibilities, Milk Production, and Milk Fatty Acids of Holstein Cows

Journal of Animal Science

Volumn 75, Issue 2, 1997, Pages 512-521

  Aldrich, C G ^a   Merchen, N R ^a   Drackley, J K ^a   Fahey Jr , G C ^a   Berger, L L ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Canola; Fatty Acids; Holstein; Lactation

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

CANOLA OIL; FATTY ACID; HYDROGEN PEROXIDE; LIPID; MONOUNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIGESTION; DRUG EFFECT; EATING; FEMALE; FERMENTATION; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PLANT SEED; RUMINANT STOMACH;

ANIMALS; CATTLE; DIGESTION; EATING; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; FERMENTATION; HYDROGEN PEROXIDE; LACTATION; LIPIDS; MILK; RUMEN; SEEDS;

EID: 0031066095     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.752512x     Document Type: Article

References (47)

1. AACC. 1983. Crude fat in baked dog food. In: Approved Methods of the American Association of Cereal Chemists #30-14. American Association of Cereal Chemists, St. Paul, MN.
2. AOAC. 1984. Official Methods of Analysis (13th Ed.). Association of Official Analytical Chemists, Washington, DC.
3. Ackman, R. G. 1990. Canola fatty acids - An ideal mixture for health, nutrition, and food use. In: F. Shahidi (Ed.) Canola and Rapeseed, Production, Chemistry, Nutrition and Processing Technology. p 81. Van Nostrand Reinhold, New York.
4. Aldrich, C. G. , N. R. Merchen, J. K. Drackley, S. S. Gonzalez, G. C. Fahey, Jr., and L. L. Berger. 1997. The effects of chemical treatment of whole canola seed on lipid and protein digestion by steers. J. Anim. Sci. 75:484.
5. Ashes, J. R., P. St. Vincent Welch, S. K. Gulati, T. W. Scott, and G. H. Brown. 1992. Manipulation of the fatty acid composition of milk by feeding protected canola seeds. J. Dairy Sci. 75:1090.
6. Bachman, K. C. 1992. Managing milk composition. In H. H. Van Horn, and C. J. Wilcox (Ed.) Large Dairy Herd Management. p 336. American Dairy Science Assn., Champaign, IL.
7. Beaulieu, A. D., J. A. Olubobokun, and D. A. Christensen. 1990. The utilization of canola and its constituents by lactating dairy cows. Anim. Feed Sci. Technol. 30:289.
8. Bell, J. M. 1984. Nutrients and toxicants in rapeseed meal: A review. J. Anim. Sci. 58:996.
9. Berner, L. A. 1993. Defining the role of milk fat in balanced diets. Adv. Food Nutr. Res. 37:131.
10. Bonanome, A., and S. M. Grundy. 1988. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N. Engl. J. Med. 318:1244.
11. Chilliard, Y. 1993. Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: A review. J. Dairy. Sci. 76:3897.
12. Christensen, R. A., J. K. Drackley, D. W. LaCount, and J. H. Clark. 1994. Infusion of four long-chain fatty acid mixtures into the abomasum of lactating dairy cows. J. Dairy Sci. 77:1052.
13. DePeters, E. J., and J. P. Cant. 1992. Nutritional factors influencing the nitrogen composition of bovine milk: A review. J. Dairy Sci. 75:2043.
14. DePeters, E. J., S. J. Taylor, A. A. Franke, and A. Aguirre. 1985. Effects of feeding whole cottonseed on composition of milk. J. Dairy Sci. 68:897.
15. Doreau, M., A. Ferlay, and Y. Elmeddah. 1993. Organic matter and nitrogen digestion by dairy cows fed calcium salts of rapeseed oil fatty acids or rapeseed oil. J. Anim. Sci. 71:499.
16. Dunkley, W. L., N. E. Smith, and A. A. Franke. 1977. Effects of feeding protected tallow on composition of milk and milk fat. J. Dairy Sci. 60:1863.
17. Ferlay, A., J. Chabrot, Y. Elmeddah, and M. Doreau. 1993. Ruminal lipid balance and intestinal digestion by dairy cows fed calcium salts of rapeseed oil fatty acids or rapeseed oil. J. Anim. Sci. 71: 2237.
18. Ferlay, A., and M. Doreau. 1992. Influence of method of administration of rapeseed oil in dairy cows. 1. Digestion of nonlipid components. J. Dairy Sci. 75:3020.
19. Ferlay, A., F. Legay, D. Bauchart, C. Poncet, and M. Doreau. 1992. Effect of a supply of raw or extruded rapeseeds on digestion in dairy cows. J. Anim. Sci. 70:915.
20. Goering, H. K., and P. J. Van Soest. 1970. Forage fiber analyses (apparatus, reagents, procedures and some applications). Agric. Handbook No. 379. ARS, USDA, Washington, DC.
21. Grummer, R. R. 1991. Effect of feed on the composition of milk fat. J. Dairy Sci. 74:3244.
22. International Dairy Federation. 1964. Determination of the casein content of milk. Int. Dairy Fed. Stand. No. 29. Int. Dairy Fed., Brussels, Belgium.
23. Jenkins, T. C. 1993. Lipid metabolism in the rumen. J. Dairy Sci. 76: 3851.
24. Jenkins, T. C., and B. F. Jenny. 1992. Nutrient digestion and lactation performance of dairy cows fed combinations of prilled fat and canola oil. J. Dairy Sci. 75:796.
25. Jeraci, J. L., T. Hernandez, J. B. Robertson, and P. J. Van Soest. 1988. New and improved procedure for neutral-detergent fiber. J. Anim. Sci. 66(Suppl. 1):351 (Abstr.).
26. Kennelly, J. J. 1983. Whole canola seed for lactating dairy cows. 62nd Annual Feeders' Day Report, Agriculture and Forestry Bulletin, The University of Alberta.
27. Khorasani, G. R., G. de Boer, P. H. Robinson, and J. J. Kennelly. 1992. Effect of canola fat on ruminal and total tract digestion, plasma hormones, and metabolites in lactating dairy cows. J. Dairy Sci. 75:492.
28. Khorasani, G. R., P. H. Robinson, G. De Boer, and J. J. Kennelly. 1991. Influence of canola fat on yield, fat percentage, fatty acid profile, and nitrogen fractions in Holstein milk. J. Dairy Sci. 74: 1904.
29. Klusmeyer, T. H., and J. H. Clark. 1991. Effects of dietary fat and protein on fatty acid flow to the duodenum and in milk produced by dairy cows. J. Dairy Sci. 74:3055.
30. Klusmeyer, T. H., G. L. Lynch, J. H. Clark, and D. R. Nelson. 1991. Effects of calcium salts of fatty acids and protein source on ruminal fermentation and nutrient flow to duodenum of cows. J. Dairy Sci. 74:2206.
31. LaCount, D. W., J. K. Drackley, S. O. Laesch, and J. H. Clark. 1994. Secretion of oleic acid in milk fat in response to abomasal infusion of canola or high-oleic sunflower fatty acids. J. Dairy Sci. 77:1372.
32. Lichtenstein, A. 1993. Trans fatty acids, blood lipids, and cardiovascular risk: Where do we stand? Nutr. Rev. 51:340.
33. Merchen, N. R., J. L. Firkins, and L. L. Berger. 1986. Effect of intake and forage level on ruminal turnover rates, bacterial protein synthesis and duodenal amino acid flows in sheep. J. Anim. Sci. 62:216.
34. Mielke, C. D., and D. J. Schingoethe. 1981. Heat-treated soybeans for lactating cows. J. Dairy Sci. 64:1664.
35. Murphy, J. J., G. P. McNeill, J. F. Connolly, and P. A. Gleeson. 1990. Effect on cow performance and milk fat composition of including full fat soybeans and rape seed in the concentrate mixture for lactating dairy cows. J. Dairy Res. 57:295.
36. Murphy, M., P. Uden, D. L. Palmquist, and H. Wiktorsson. 1987. Rumen and total diet digestibilities in lactating cows fed diets containing full-fat rapeseed. J. Dairy Sci. 70:1572.
37. Pallister, S. M., and R. R. Smithard. 1987. The digestion, by sheep, of diets containing different physical forms of rapeseed. J. Agric. Sci. 109:459.
38. Palmquist, D. L. 1991. Influence of source and amount of dietary fat on digestibility in lactating cows. J. Dairy Sci. 74:1354.
39. Ruegsegger, G. J., and L. H. Schultz. 1985. Response of high producing dairy cows in early lactation to the feeding of heat-treated whole soybeans. J. Dairy Sci. 68:3272.
40. SAS. 1988. SAS/STAT® User's Guide (Release 6.03). SAS Inst. Inc., Cary, NC.
41. Schauff, D. J., and J. H. Clark. 1989. Effects of prilled fatty acids and calcium salts of fatty acids on rumen fermentation, nutrient digestibilities, milk production, and milk composition. J. Dairy Sci. 72:917.
42. Selner, D. L., and L. H. Schultz. 1980. Effects of feeding oleic acid or hydrogenated vegetables to lactating cows. J. Dairy Sci. 63: 1235.
43. Steel, R.G.D., and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach (2nd Ed.). McGraw-Hill, New York.
44. Stegeman, G. A., R. J. Baer, D. J. Schingoethe, and D. P. Casper. 1991. Influence of milk fat higher in unsaturated fatty acids on the accuracy of milk fat analyses by the mid-infrared spectroscopic method. J. Food Prot. 54:890.
45. Sukhija, P. S., and D. L. Palmquist. 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 36:1202.
46. Williams, C. H., D. J. David, and O. Iismaa. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59:381.
47. Wonsil, B. J., J. H. Herbein, and B. A. Watkins. 1994. Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids. J. Nutr. 124:556.