Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 3, 1997, Pages 173-179

  Macedo, Angela C ^a   Malcata, F Xavier ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Proteolysis; Raw milk; Ripening; Sheep; Soluble nitrogen fractions

Indexed keywords

EID: 0037507189     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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