The effects of glucose oligomers (maltodextrins) on freeze-drying liposomes

Chemical and Pharmaceutical Bulletin

Volumn 45, Issue 1, 1997, Pages 165-170

  Ozaki, Kazuhiko ^a   Hayashi, Masahiro ^b  

^a MITSUBISHI CHEMICAL CORPORATION   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

freeze dry; liposome; maltodextrins; maltose

Indexed keywords

LIPOSOME; MALTODEXTRIN;

ARTICLE; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECT; FOURIER TRANSFORMATION; FREEZE DRYING; GLUCOSE METABOLISM; HYDROGEN BOND; LIPID METABOLISM; NONHUMAN; OLIGOMERIZATION;

EID: 0031030637     PISSN: 00092363     EISSN: None     Source Type: Journal    
DOI: 10.1248/cpb.45.165     Document Type: Article

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