Dietary modulation of mu and kappa opioid receptor-mediated analgesia

Pharmacology Biochemistry and Behavior

Volumn 58, Issue 1, 1997, Pages 43-49

  Kanarek, Robin B ^a   Przypek, Jeanne ^a   D'Anci, Kristen E ^a   Marks Kaufman, Robin ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Analgesia; Fat Morphine; Kappa opioid receptors; Long Evans rats; Mu opioid receptors; Saccharin; Sucrose; U50, 488H

Indexed keywords

3,4 DICHLORO N METHYL N [2 (1 PYRROLIDINYL)CYCLOHEXYL]BENZENEACETAMIDE METHANESULFONATE; KAPPA OPIATE RECEPTOR; MORPHINE; SACCHARIN; SUCROSE; VEGETABLE OIL;

ANALGESIA; ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET; DRUG EFFICACY; DRUG SENSITIVITY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STRAIN DIFFERENCE; SUBCUTANEOUS DRUG ADMINISTRATION; TASTE; WEIGHT GAIN;

3,4-DICHLORO-N-METHYL-N-(2-(1-PYRROLIDINYL)-CYCLOHEXYL)-BENZENEACETAMIDE, (TRANS)-ISOMER; ANALGESICS; ANALGESICS, OPIOID; ANIMALS; DIET; DIETARY FATS; EATING; ENERGY METABOLISM; MALE; MORPHINE; PAIN MEASUREMENT; PAIN THRESHOLD; PYRROLIDINES; RATS; RECEPTORS, OPIOID, KAPPA; RECEPTORS, OPIOID, MU; SUCROSE; WEIGHT GAIN;

ANIMALIA;

EID: 0030751276     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-3057(96)00470-4     Document Type: Article

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