Beta-cell hypersensitivity to glucose following 24-h exposure of rat islets to fatty acids

Diabetologia

Volumn 40, Issue 4, 1997, Pages 392-397

  Hosokawa, H ^a   Corkey, B E ^b   Leahy, J L ^a,c  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF VERMONT   (United States)

Author keywords

glucokinase; glucose phosphorylation; glucose utilization; hexokinase; islets of Langerhans; long chain acyl CoA esters; palmitate; triacsin C

Indexed keywords

FATTY ACID; GLUCOKINASE; HEXOKINASE; PALMITIC ACID;

ANIMAL CELL; ARTICLE; CELL CULTURE; ENZYME ACTIVITY; GLUCOSE METABOLISM; INSULIN RELEASE; NONHUMAN; PANCREAS ISLET CELL; PRIORITY JOURNAL; RAT;

ANIMALS; CELLS, CULTURED; COCULTURE TECHNIQUES; COENZYME A LIGASES; CYTOPLASM; ENZYME INHIBITORS; GLUCOKINASE; GLUCOSE; GLYCOLYSIS; HEXOKINASE; INSULIN; ISLETS OF LANGERHANS; KINETICS; MALE; MITOCHONDRIA; PALMITIC ACID; RATS; RATS, SPRAGUE-DAWLEY; TIME FACTORS; TRIAZENES;

EID: 0030950231     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001250050692     Document Type: Article

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