Effect of γ-interferon on binding of gliadin and other food peptides to the human intestinal cell line HT-29

Clinica Chimica Acta

Volumn 261, Issue 1, 1997, Pages 69-80

  Bendix, Ulrike ^a   Lentz, Stefan ^a   Rothschild, Matthias ^a   Lehmann, Irina ^a   Osman, Awad A ^a   Mothes, Thomas ^a  

^a UNIVERSITY HOSPITAL LEIPZIG   (Germany)

Author keywords

Interferon; Coeliac disease; Food peptides; Gliadin; Intestinal epithelial cells

Indexed keywords

BETA LACTOGLOBULIN; CASEIN; GLIADIN; OVALBUMIN; RECOMBINANT GAMMA INTERFERON;

ARTICLE; BINDING SITE; CANCER CELL CULTURE; CELIAC DISEASE; COLON ADENOCARCINOMA; CONTROLLED STUDY; FLOW CYTOMETRY; FLUORESCENCE MICROSCOPY; FOOD INTAKE; HUMAN; HUMAN CELL; INTESTINE EPITHELIUM CELL; PRIORITY JOURNAL; PROTEIN BINDING;

CASEINS; CELL CULTURE TECHNIQUES; FLOW CYTOMETRY; FOOD; GLIADIN; HT29 CELLS; HUMANS; INTERFERON TYPE II; LACTOGLOBULINS; MICROSCOPY, FLUORESCENCE; OVALBUMIN; PEPTIDES; PROTEIN BINDING;

EID: 0030946562     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-8981(97)06516-9     Document Type: Article

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