Action of oxidants on water sorption, 2H nuclear magnetic resonance mobility, and glass transition behavior of gluten

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 312-317

  Cherian, George ^a   Chinachoti, Pavinee ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; DEUTERIUM; GLASS; GLASS TRANSITION; MOISTURE; NUCLEAR MAGNETIC RESONANCE; POTASSIUM COMPOUNDS;

DEUTERIUM NUCLEAR MAGNETIC RESONANCE; FINAL TEMPERATURES; FREEZABLE WATER; GLASS TRANSITION BEHAVIOR; NUCLEAR MAGNETIC RESONANCE DATA; RESONANCE SIGNALS; TEMPERATURE RANGE; THERMO-MECHANICAL; WATER SORPTION; WHEAT GLUTEN;

OXIDATION;

TRITICUM AESTIVUM;

EID: 0030922945     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.312     Document Type: Article

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