Analysis of tetrahydro-β-carbolines and their precursors by electron ionization mass spectrometry. Identification in foodstuffs by gas chromatography/mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 11, Issue 7, 1997, Pages 762-768

  Herraiz, T ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FRUIT JUICES; GAS CHROMATOGRAPHY; ION SOURCES; IONIZATION OF GASES; IONS; MASS SPECTROMETRY;

DIELS-ALDER; ELECTRON IONIZATION; ELECTRON IONIZATION MASS SPECTROMETRY; ETHYL RADICALS; GASCHROMATOGRAPHY-MASS SPECTROMETRY; LOW-INTENSITY; METHYL RADICAL; MOLECULAR IONS; TRYPTAMINES; Β-CARBOLINE;

BEER;

EID: 0030914890     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(19970422)11:7<762::AID-RCM854>3.0.CO;2-U     Document Type: Article

References (31)

1. T. Herraiz and C. S. Ough, J. Agric. Food Chem. 41, 959 (1993).
2. R. D. Myers, Experientia 45, 436 (1989).
3. H. Rommelspacher, T. May and R. Susilo, Planta Med. 57, S85 (1991).
4. J. Adachi, Y. Mizoi, T. Naito, Y. Ogawa, Y. Uetani and I. Ninomiya. J. Nutr. 121, 646 (1991).
5. A. Brossi, in The Alkaloids. Chemistry and Pharmacology, Vol. 43, edited by G. A. Cordell, p. 119. Academic Press, San Diego (1993).
6. J. C. Callaway, J. Gynther, A. Poso, J. Vepsäläinen and M. M. Airaksinen, J. Heterocyl. Chem. 31, 431 (1994).
7. N. S. Buckholtz, Life Sci. 27, 893 (1980).
8. G. Cohen and M. Collins, Science 167, 1749 (1970).
9. O. Beck, T. R. Bosin, B. Holmstedt and A. Lundman, in Beta-carbolines and Tetrahydroisoquinolines, Proceedings of a Workshop held at the Salk Institute, La Jolla, California 1981, p. 29, Allan R. Liss, New York (1982).
10. H. Rommelspacher and L. Schmidt, Pharmacopsychiatry 18, 153 (1985).
11. H. Rommelspacher, H. Damm, S. Lutter, L. G. Schmidt, M. Otto, N. Sachs-Ericsson and G. Schmidt, Alcohol 7, 27 (1990).
12. L. Tuomisto, M. M. Airaksinen, P. Peura and C. J. P. Eriksson, Pharmacol. Biochem. Behav. 17, 831 (1982).
13. C. Braestrup, M. Nielsen and C. E. Olsen, Proc. Natl. Acad. Sci. USA 77, 2288 (1980).
14. J. Adachi, K. Yamamoto, Y. Ogawa, Y. Ueno, Y. Mizoi and Y. Tatsuno, Arch. Toxicol. 65, 505 (1991).
15. J. Ito, Y. Hosaki, Y. Torigoe and K. Sakimoto, Food Chem. Toxicol. 30, 71 (1992).
16. D. E. Brenneman, S. W. Page, M. Schultzberg, F. S. Thomas, P. Zelazowski, P. Burnet, R. Avidor and E. M. Sternberg, J. Pharmacol Exp. Ther. 266, 1029 1993).
17. K. Wakabayashi, M. Ochiai, H. Saitô, M. Tsuda, Y. Suwa, M. Nagao and T. Sugimura, Proc. Natl. Acad. Sci. USA 80, 2912 (1983).
18. M. Higashimoto, T. Yamamoto, T. Kinouchi, H. Matsumoto and Y. Ohnishi, Mutat. Res. 367, 43 (1996).
19. T. Herraiz, J. Agric. Food Chem. 44, 3057 (1996).
20. A. Brossi, A. Focella and S. Teitel, J. Med. Chem. 16, 418 (1973).
21. W. A. Jacobs and L. C. Craig, J. Biol. Chem. 113, 759 (1936).
22. T. Herraiz, Z. Huang and C. S. Ough, J. Agric. Food Chem. 41, 455 (1993).
23. P. D. Bailey, S. P. Hollinshead, N. R. McLay, K. Morgan, S. J. Palmer, S. N. Prince, C. D. Reynolds and S. D. Wood, J. Chem. Soc., Perkin Trans, 1 431 (1993).
24. P. D. Bailey, S. P. Hollinshead and N. R. McLay, Tetrahedron Lett. 28, 5177 (1987).
25. T. R. Bosin and C. A. Jarvis, J. Chromatogr., Biomed. Appl. 341, 287 (1985).
26. T. R. Bosin, S. Krogh and D. Mais, J. Agric. Food Chem. 34, 843 (1986).
27. T. Herraiz and F. Sanchez, J. Chromatogr. A. 765, 265 (1997).
28. M. W. Couch and C.M. Williams, Anal. Biochem. 50, 612 (1972).
29. J. Gynther, Acta Chem. Scand., Ser. B. 42, 433 (1988).
30. F. Ungemach, D. Soerens, R. Weber, M. DiPierro, O. Campos, P. Mokry, J. M. Cook and J. V. Silverton, J. Am. Chem. Soc. 102, 6679 (1980).
31. T. Herraiz and C. S. Ough, Am. J. Enol. Vitic. 45, 92 (1994).