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Volumn 765, Issue 2, 1997, Pages 265-277

Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives

(2) Herraiz, T a Sanchez, F b

a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL (Spain)

Author keywords

Carboxylic acids; Derivatization; Food analysis; GC; Sample preparation; Tetrahydrocarbolinecarboxylic acids

Indexed keywords

TRYPTOLINE DERIVATIVE; YOGHURT;

ARTICLE; BEER; BREAD; CHEESE; DERIVATIZATION; DIASTEREOISOMER; DRUG DETERMINATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; STORAGE; TECHNIQUE; WINE;

CARBOLINES; DIAZOMETHANE; FOOD ANALYSIS; FORMATES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHYLATION; STEREOISOMERISM;

EID: 0031000654 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(96)00940-5 Document Type: Article

Times cited : (28)

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