Effects of dietary nucleotides on serum antibody and splenic cytokine production in mice

Nutrition Research

Volumn 17, Issue 7, 1997, Pages 1163-1174

  Nagafuchi, Shinya ^a   Katayanagi, Tomoko ^a   Nakagawa, Emiko ^a   Takahashi, Takeshi ^a   Yajima, Takaji ^a   Yonekubo, Akie ^a   Kuwata, Tamotsu ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Cytokine production; Dietary nucleotides; Mice; Serum antibody response; T helper cells

Indexed keywords

CYTOKINE; GAMMA INTERFERON; IMMUNOGLOBULIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; INTERLEUKIN 4; NUCLEOTIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBODY BLOOD LEVEL; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HELPER CELL; IMMUNE RESPONSE; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SPLEEN;

EID: 0030908217     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00086-9     Document Type: Article

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