Nutrient consumption and gastric cancer mortality in five regions of Japan

Nutrition and Cancer

Volumn 27, Issue 3, 1997, Pages 310-315

  Tsubono, Yoshitaka ^a,b   Takahashi, Tosei ^c   Iwase, Yasuhiko ^c   Iitoi, Youji ^c   Akabane, Masayuki ^c   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b TOHOKU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CAROTENE; SODIUM;

ADULT; ARTICLE; CANCER MORTALITY; DIETARY INTAKE; DISEASE ASSOCIATION; FOOD COMPOSITION; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; SODIUM INTAKE; STOMACH CANCER;

TRIXIS;

EID: 0030895594     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514542     Document Type: Article

References (15)

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