Comparison of metabolic effects of vegetables and teas with colorectal proliferation and with tumour development in DMH-treated F344 rats

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 287-291

  O'Neill, I K ^a   Loktionov, A ^a   Manson, M M ^b   Ball, H ^b   Bandaletova, T ^a   Bingham, S A ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b MRC TOXICOLOGY UNIT   (United Kingdom)

Author keywords

Colorectal cancer; Dietary supplements; Glutathione S transferase; Phase II enzymes; Proliferation

Indexed keywords

ANTIOXIDANT; CARCINOGEN; GLUCOSINOLATE; GLUTATHIONE TRANSFERASE; INTESTINE ENZYME; LIVER ENZYME; POLYPHENOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; CELL PROLIFERATION; CHEMOPROPHYLAXIS; COLON CARCINOGENESIS; COMPARATIVE STUDY; CONFERENCE PAPER; CONJUGATION; CONTROLLED STUDY; METABOLISM; MITOSIS INDEX; NONHUMAN; PEA; PEPPER; PRIORITY JOURNAL; RAT; SPINACH; TEA; VEGETABLE;

ANIMALS; COLON; COOKERY; CYTOCHROME P-450 ENZYME SYSTEM; DIET; GLUTATHIONE TRANSFERASE; LIVER; MALE; MITOTIC INDEX; NAD(P)H DEHYDROGENASE (QUINONE); PROLIFERATING CELL NUCLEAR ANTIGEN; RATS; RATS, INBRED F344; TEA; VEGETABLES;

ANIMALIA; CAMELLIA SINENSIS; CAPSICUM; PISUM SATIVUM; SPINACIA OLERACEA;

EID: 0030894193     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04682-X     Document Type: Conference Paper

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