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Volumn 74, Issue 4, 1997, Pages 502-508

Effect of roller mill extraction rate on the chapatti-making quality of Canadian flours

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENT CLASS; EXTRACTION RATE; EXTRACTION YIELD; FLOUR EXTRACTION RATES; MEASUREMENTS OF; OBJECTIVE MEASUREMENT; OFF-FLAVOURS; ROLLER MILLS;

EID: 0030881714     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.4.502     Document Type: Article
Times cited : (6)

References (12)
  • 1
    • 0003497429 scopus 로고
    • Method 08-01, approved April 1961, revised October 1981 and October 1986; Method 54-21, approved April 1961, revised October 1994, final approval November 1995; Method 76-30A, approved May 1969, revised November 1972, October 1982, and October 1984, reviewed October 1994. The Association: St. Paul, MN
    • American Association of Cereal Chemists. 1995. Approved Methods of the AACC, 9th ed. Method 08-01, approved April 1961, revised October 1981 and October 1986; Method 54-21, approved April 1961, revised October 1994, final approval November 1995; Method 76-30A, approved May 1969, revised November 1972, October 1982, and October 1984, reviewed October 1994. The Association: St. Paul, MN.
    • (1995) Approved Methods of the AACC, 9th Ed.
  • 2
    • 0030093176 scopus 로고    scopus 로고
    • Methodology for the preparation and testing of chapattis produced from different classes of Canadian wheat
    • Dhaliwal, Y. S., Hatcher, D. W., Sekhon, K. S., and Kruger, J. E. 1996. Methodology for the preparation and testing of chapattis produced from different classes of Canadian wheat. Food Res. Int. 29:163-168.
    • (1996) Food Res. Int. , vol.29 , pp. 163-168
    • Dhaliwal, Y.S.1    Hatcher, D.W.2    Sekhon, K.S.3    Kruger, J.E.4
  • 4
    • 0001772257 scopus 로고
    • Distribution of polyphenol oxidase in flour millstreams of Canadian common wheat classes milled to three extraction rates
    • Hatcher, D. W., and Kruger, J. E. 1993. Distribution of polyphenol oxidase in flour millstreams of Canadian common wheat classes milled to three extraction rates. Cereal Chem. 70:51-55.
    • (1993) Cereal Chem. , vol.70 , pp. 51-55
    • Hatcher, D.W.1    Kruger, J.E.2
  • 6
    • 0041199793 scopus 로고
    • Studies on the functional characteristics of differently milled whole wheat flour (atta)
    • Leelavath, K., Haridas, R. P., and Shurpalekar, S. R. 1986. Studies on the functional characteristics of differently milled whole wheat flour (atta). J. Food Sci. Technol. 23:10-14.
    • (1986) J. Food Sci. Technol. , vol.23 , pp. 10-14
    • Leelavath, K.1    Haridas, R.P.2    Shurpalekar, S.R.3
  • 7
    • 84986771093 scopus 로고
    • Flour components affecting pasta and noodle colour
    • Miskelly, D. M. 1984. Flour components affecting pasta and noodle colour. J. Sci. Food Agric. 35: 463-471.
    • (1984) J. Sci. Food Agric. , vol.35 , pp. 463-471
    • Miskelly, D.M.1
  • 8
    • 0011298263 scopus 로고
    • Physical chemical tests -A basis for selecting the size of wheat flour
    • Nurul Islam, M. D., and Johansen, H. B. 1987. Physical chemical tests -A basis for selecting the size of wheat flour. J. Food Sci. Technol. 24:136-138.
    • (1987) J. Food Sci. Technol. , vol.24 , pp. 136-138
    • Nurul Islam, M.D.1    Johansen, H.B.2
  • 10
    • 0000331737 scopus 로고
    • Development of two instrumental methods for corn masa texture evaluation
    • Ramirez-Wong, B., Sweat, V. E., Torres, P. I., and Rooney, L. W. 1993. Development of two instrumental methods for corn masa texture evaluation. Cereal Chem. 70:286-290.
    • (1993) Cereal Chem. , vol.70 , pp. 286-290
    • Ramirez-Wong, B.1    Sweat, V.E.2    Torres, P.I.3    Rooney, L.W.4
  • 11
    • 0004359588 scopus 로고
    • Semi-automatic preparation of Indian unleavened pancakes (chapatti)
    • Sidhu, J. S., Seibel, W., and Brummer, J. M. 1987. Semi-automatic preparation of Indian unleavened pancakes (chapatti). Getreide Mehl Brot. 41:334-337.
    • (1987) Getreide Mehl Brot. , vol.41 , pp. 334-337
    • Sidhu, J.S.1    Seibel, W.2    Brummer, J.M.3
  • 12
    • 0015596657 scopus 로고
    • The use of titanium dioxide as catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains
    • Williams, P. C. 1973. The use of titanium dioxide as catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains. J. Sci. Food Agric. 24:343-348.
    • (1973) J. Sci. Food Agric. , vol.24 , pp. 343-348
    • Williams, P.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.