Making regulatory decisions across the food ingredient spectrum

Drug Metabolism Reviews

Volumn 28, Issue 1-2, 1996, Pages 197-208

  Rulis, Alan M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; FOOD; FOOD AND DRUG ADMINISTRATION; HUMAN; INTOXICATION; NUTRITION; RISK ASSESSMENT;

EID: 0029970983     PISSN: 03602532     EISSN: None     Source Type: Journal    
DOI: 10.3109/03602539608993999     Document Type: Conference Paper

References (8)

1. S. W. Junod (nee S. R. White), Chemistry and controversy: Regulating the use of chemicals in foods, 1883-1959, Ph.D. Thesis, Emory University, 1994.
2. Paracelsus, Carinthian Trilogy; The Third Defense. Byrckmann, A. Cologne, 1564.
3. Redbook, Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food, U.S. Food and Drug Administration, 1982. Revised draft (1995) available from Food and Drug Administration, Office of Premarket Approval, HFF-200, 200 C St. SW, Washington, DC, 20204.
4. Food additives: Threshold of regulation for substances used in food-contact articles, Fed. Regist., 58, 52719 (1993).
5. Food additives: Threshold of regulation for substances used in food-contact articles, Fed. Regist., 60, 36582 (1995).
6. L. S. Gold, C. B. Sawyer, R. Magaw, G. Backman, M. Veciana, R. Levinson, N. K. Hooper, W. Havender, L. Bernstein, and B. Ames, Environ. Health Perspect., 58, 9-314 (1984).
7. A. M. Rulis, in Risk Assessment in Setting National Priorities (J. J. Bonin and D. E. Stevenson, eds.), Plenum, New York, 1989.
8. A. M. Rulis, Threshold of regulation: Options for handling minimal risk situations, in Food Safety Assessment (J. W. Finley, S. F. Robinson, and D. J. Armstrong, eds.), American Chemical Society Symposium Series 484, 1992, pp. 132-139.