Fast atom bombardment mass spectrometric and tandem mass spectrometric investigation in thioglycerol on protonated non-covalent associations of β-cyclodextrin with 2-acetyl, 2-propionyl-1-pyrroline and 5-acetyl-2,3-dihydro-1,4-thiazine, roast smelling odorants in food. Role of the matrix

Journal of Mass Spectrometry

Volumn 32, Issue 8, 1997, Pages 807-812

  Mele, Andrea ^a   Panzeri, Walter ^a   Selva, Antonio ^a  

^a CNR   (Italy)

Author keywords

cyclodextrain; Fast atom bombardment mass spectrometry; Inclusion compounds; Roast smelling flavours; Supramolecular association; Tandem mass spectrometry

Indexed keywords

2 ACETYL 1 PYRROLINE; 2 PROPIONYL 1 PYRROLINE; BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; FLAVORING AGENT; PYRROLINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COMPLEX FORMATION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; FOOD INDUSTRY; PRIORITY JOURNAL; SMELLING; TANDEM MASS SPECTROMETRY; TECHNIQUE;

EID: 0030873044     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9888(199708)32:8<807::AID-JMS534>3.0.CO;2-J     Document Type: Article

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