Plasma peptide YY and pancreatic polypeptide in dogs after long-term adaptation to dietary fats of different degrees of saturation: Olive and sunflower oil

Journal of Nutritional Biochemistry

Volumn 8, Issue 9, 1997, Pages 502-507

  Yago, M D ^a   Martinez Victoria, E ^a   Manas M ^a   Martinez, M A ^a   Mataix, J ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Dietary fat; Dog; Gastrointestinal peptides; Pancreatic polypeptide; Peptide YY

Indexed keywords

OLIVE OIL; PANCREAS POLYPEPTIDE; PEPTIDE YY; SUNFLOWER OIL;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DOG; FAT INTAKE; FOOD INTAKE; NONHUMAN; RADIOIMMUNOASSAY;

EID: 0030861550     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00081-8     Document Type: Article

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