Biogenic amines in Spanish beers: Differences among breweries

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 6, 1996, Pages 507-511

  Izquierdo Pulido, Maria ^a   Albalá Hurtado, Soledad ^a   Mariné Font, Abel ^a   Vidal Carou, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Alcoholic beverages; Beers; Biogenic amines; Tyramine histamine

Indexed keywords

AGMATINE; BIOGENIC AMINE; HISTAMINE; MONOAMINE OXIDASE INHIBITOR; PUTRESCINE; TYRAMINE;

ARTICLE; BEER; COMPARATIVE STUDY; DRUG CONTRAINDICATION; HUMAN; SPAIN;

AGMATINE; BEER; BIOGENIC AMINES; HISTAMINE; HUMANS; MONOAMINE OXIDASE INHIBITORS; PUTRESCINE; SPAIN; TYRAMINE;

EID: 0030330953     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01193154     Document Type: Article

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