Balanced intakes of natural triglycerides for optimum nutrition: An evolutionary and phytochemical perspective

Medical Hypotheses

Volumn 49, Issue 3, 1997, Pages 247-261

  Broadhurst, C L ^a  

^a Herbal Vineyard Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARACHIDONIC ACID METABOLISM; ARTICLE; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; DIET; ENERGY BALANCE; FAT INTAKE; FOOD PROCESSING; GLUCOSE INTOLERANCE; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; OVERNUTRITION; PHYTOCHEMISTRY; PRIORITY JOURNAL;

EID: 0030857034     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9877(97)90210-3     Document Type: Article

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