Applying the 1996 JCAHO nutrition care standards in a long-term-care setting

Journal of the American Dietetic Association

Volumn 96, Issue 4, 1996, Pages 400-402

  Robinson, Gretchen E ^a  

^a HCF Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHICS; HEALTH CARE QUALITY; HUMAN; LONG TERM CARE; NUTRITION; PATIENT EDUCATION; PATIENT RIGHT; RESIDENTIAL CARE; REVIEW; STANDARD;

EID: 0029966262     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00110-1     Document Type: Article

References (8)

1. News about the Agenda for Change. JCAHO Update. 1987:1:1-16.
2. Krasker GD, Balogun LR. 1995 JCAHO standards: development and relevance to dietetics practice. J Am Diet Assoc 1995;95:240-243
3. Balogun LR, Ward DC, Stivers M. JCAHO update: the nuts and bolts of competency standards, including requirements for age-specific competencies. J Am Diet Assoc. 1995;95:244-245.
4. 1996 Accreditation Manual for Long Term Care Oakbrook Terrace, Ill: Joint Commission on Accreditation of Health Care Organizations; 1996
5. 1995 Accreditation Manual Subacute Protocols, Oakbrook Terrace, Ill. Joint Commission on Accreditation of Health Care Organizations; 1995
6. Joint Commission on Accreditation of Health Care Organizations' Fourth National Long Term Care Conference; July 14-17,1995, Chicago, Ill
7. Management of Human Resources: The Organizational Approach to Education, Training and the Measurement of Current Competence. Joint Commission on Accreditation of Health Care Organizations Workshop. August 24-25,1995, Orlando, Fla.
8. Cycle for Improving Performance. A Pocket Guide Oakbrook Terrace, Ill: Joint Commission on Accreditation of Health Care Organizations, 1995