Dietary fatty acids and arteriosclerosis

Biomedicine and Pharmacotherapy

Volumn 51, Issue 8, 1997, Pages 333-336

  Lairon, D ^a  

^a INSERM   (France)

Author keywords

Arteriosclerosis; Fatty acids; Human; Nutrition

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ARTICLE; ATHEROSCLEROSIS; CALORIC INTAKE; CHEMICAL STRUCTURE; DIET RESTRICTION; FAT INTAKE; FOOD; FOOD ANALYSIS; FOOD QUALITY; GENETIC VARIABILITY; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; OBESITY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; RISK FACTOR; THROMBOSIS;

EID: 0030845848     PISSN: 07533322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0753-3322(97)88051-1     Document Type: Article

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