메뉴 건너뛰기




Volumn 32, Issue 2, 1997, Pages 284-287

Nitrogen fertilization affects quality of peach puree

Author keywords

Ammonium nitrate; Processing quality; Prunus persica

Indexed keywords

PRUNUS; PRUNUS PERSICA;

EID: 0030816567     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.32.2.284     Document Type: Conference Paper
Times cited : (15)

References (26)
  • 1
    • 0343796770 scopus 로고
    • Production, soil fertility, lime and fertilizer recommendations for peaches, western USA
    • N.F. Childers (ed.). Somerset Press, Somerville, N.J
    • Beutel, J. 1988. Production, soil fertility, lime and fertilizer recommendations for peaches, western USA, p. 590-591. In: N.F. Childers (ed.). The peach - World cultivars to marketing. Somerset Press, Somerville, N.J.
    • (1988) The Peach - World Cultivars to Marketing , pp. 590-591
    • Beutel, J.1
  • 2
    • 0003553339 scopus 로고
    • Canning quality of Elberta peaches as affected by nitrogen fertilization
    • Carter, G.H., D.W. Ingalsbe, and A.M. Neubert. 1958. Canning quality of Elberta peaches as affected by nitrogen fertilization. Food Technol. 12:174-179.
    • (1958) Food Technol. , vol.12 , pp. 174-179
    • Carter, G.H.1    Ingalsbe, D.W.2    Neubert, A.M.3
  • 3
    • 84901203610 scopus 로고
    • Rapid colormetric determination of nitrate in plant tissue by nitration of salicylic acid
    • Cataldo, D.A., M. Haroon, L.E. Schrader, and V.L. Young. 1975. Rapid colormetric determination of nitrate in plant tissue by nitration of salicylic acid. Commun. Soil Sci. Plant Anal. 6(1):71-80.
    • (1975) Commun. Soil Sci. Plant Anal. , vol.6 , Issue.1 , pp. 71-80
    • Cataldo, D.A.1    Haroon, M.2    Schrader, L.E.3    Young, V.L.4
  • 5
    • 1842409476 scopus 로고
    • Soil cannot supply all nutrients for peach production
    • N.F. Childers (ed.). Somerset Press, Somerville, N.J
    • Cummings, G.C. 1988. Soil cannot supply all nutrients for peach production, p. 566-574. In: N.F. Childers (ed.). The peach - World cultivars to marketing. Somerset Press, Somerville, N.J.
    • (1988) The Peach - World Cultivars to Marketing , pp. 566-574
    • Cummings, G.C.1
  • 6
    • 0012014494 scopus 로고
    • Factors influencing chemical characteristics of peaches
    • Cummings, G.A. and J. Reeves. 1971. Factors influencing chemical characteristics of peaches. J. Amer. Soc. Hort. Sci. 96:320-322.
    • (1971) J. Amer. Soc. Hort. Sci. , vol.96 , pp. 320-322
    • Cummings, G.A.1    Reeves, J.2
  • 7
    • 0008345541 scopus 로고
    • Firmness and keeping quality of fruits as affected by N fertilizers
    • Degman, E.S. 1930. Firmness and keeping quality of fruits as affected by N fertilizers. Proc. Amer. Soc. Hort. Sci. 26:182-186.
    • (1930) Proc. Amer. Soc. Hort. Sci. , vol.26 , pp. 182-186
    • Degman, E.S.1
  • 9
    • 0009663357 scopus 로고
    • A multiple comparison procedure for comparing several treatments with a control
    • Dunnett, C.W. 1955. A multiple comparison procedure for comparing several treatments with a control. J. Amer. Stat. Assn. 509:1096-1121.
    • (1955) J. Amer. Stat. Assn. , vol.509 , pp. 1096-1121
    • Dunnett, C.W.1
  • 10
    • 1842334393 scopus 로고
    • Role of nitrogen in fruit size and quality of peach
    • N.F. Childers (ed.). Somerset Press, Somerville, N.J
    • Johnson, S. 1988. Role of nitrogen in fruit size and quality of peach, p. 593-595. In: N.F. Childers (ed.). The peach - World cultivars to marketing. Somerset Press, Somerville, N.J.
    • (1988) The Peach - World Cultivars to Marketing , pp. 593-595
    • Johnson, S.1
  • 11
    • 0030526081 scopus 로고    scopus 로고
    • Effect of Phomopsis peach rot on pulp losses and puree quality
    • Li, X.Y., A.R. Gonzalez, and P. Fenn. 1996. Effect of Phomopsis peach rot on pulp losses and puree quality. J. Food Quality. 19:147-160.
    • (1996) J. Food Quality , vol.19 , pp. 147-160
    • Li, X.Y.1    Gonzalez, A.R.2    Fenn, P.3
  • 12
    • 1842296869 scopus 로고
    • Multivariate statistical exploration and data presentation
    • Mauromoustakos, A., K. Thompson, and A.R. Gonzalez. 1993. Multivariate statistical exploration and data presentation. Ark. Farm Res. 42(4):6-7.
    • (1993) Ark. Farm Res. , vol.42 , Issue.4 , pp. 6-7
    • Mauromoustakos, A.1    Thompson, K.2    Gonzalez, A.R.3
  • 13
    • 1842299213 scopus 로고
    • Rapid photometric determination of ascorbic acid in plant materials
    • Morrell, S. 1941. Rapid photometric determination of ascorbic acid in plant materials. Ind. and Eng. Chem. 13:793-794.
    • (1941) Ind. and Eng. Chem. , vol.13 , pp. 793-794
    • Morrell, S.1
  • 16
    • 0344886055 scopus 로고
    • The influence of some nutritional and management factors upon certain physical attributes of peach quality
    • Reeves, J. and G. Cummings. 1970. The influence of some nutritional and management factors upon certain physical attributes of peach quality. J. Amer. Soc. Hort. Sci. 95(3):338-341.
    • (1970) J. Amer. Soc. Hort. Sci. , vol.95 , Issue.3 , pp. 338-341
    • Reeves, J.1    Cummings, G.2
  • 19
    • 0003645557 scopus 로고
    • Studies of pruning effects, and of rate and time of nitrogen fertilization on certain chemical and physical characteristics of the peach fruit
    • Schneider, G.W., I.D. Jones, and A.C. McClung. 1958. Studies of pruning effects, and of rate and time of nitrogen fertilization on certain chemical and physical characteristics of the peach fruit. Proc. Amer. Soc. Hort. Sci. 71:110-115.
    • (1958) Proc. Amer. Soc. Hort. Sci. , vol.71 , pp. 110-115
    • Schneider, G.W.1    Jones, I.D.2    McClung, A.C.3
  • 20
    • 1842374970 scopus 로고
    • Flavor and color of processed fruits
    • J.G. Woodroof and B.S. Luh (ed.). AVI, Westport, Conn
    • Shewfelt, R.L. 1986. Flavor and color of processed fruits, p. 111. In: J.G. Woodroof and B.S. Luh (ed.). Commercial fruit processing. AVI, Westport, Conn.
    • (1986) Commercial Fruit Processing , pp. 111
    • Shewfelt, R.L.1
  • 21
    • 0002720413 scopus 로고
    • Peach quality assessment: Fresh and processed
    • H.E. Oattee (ed.). AVI, Westport, Conn
    • Sistrunk, W.A. 1985. Peach quality assessment: Fresh and processed, p. 1-46. In: H.E. Oattee (ed.). Evaluation of quality of fruits and vegetables. AVI, Westport, Conn.
    • (1985) Evaluation of Quality of Fruits and Vegetables , pp. 1-46
    • Sistrunk, W.A.1
  • 22
    • 0343360828 scopus 로고
    • The effect of high rates of nitrogen and potassium on yield, quality, and foliar mineral composition of Dixigem peaches in the South Carolina sandhills
    • Stembridge, G.E., C.E. Gambrell, H.J. Sefick, and L.O. Van Blaricom. 1962. The effect of high rates of nitrogen and potassium on yield, quality, and foliar mineral composition of Dixigem peaches in the South Carolina sandhills. Proc. Amer. Soc. Hort. Sci. 81:153-161.
    • (1962) Proc. Amer. Soc. Hort. Sci. , vol.81 , pp. 153-161
    • Stembridge, G.E.1    Gambrell, C.E.2    Sefick, H.J.3    Van Blaricom, L.O.4
  • 23
    • 1842416456 scopus 로고
    • Soil leaf analysis in peach nutrition
    • N.F. Childers (ed.). Somerset Press, Somerville, N.J
    • Stiles, W.C. 1988. Soil leaf analysis in peach nutrition, p. 575-579. In: N.F. Childers (ed.). The peach - World cultivars to marketing. Somerset Press, Somerville, N.J.
    • (1988) The Peach - World Cultivars to Marketing , pp. 575-579
    • Stiles, W.C.1
  • 24
    • 0003081093 scopus 로고
    • Quantitative descriptive analysis (QDA)
    • R.C. Hootman (ed.). ASTM Manual Ser.: MNL13, PA
    • Stone, H. 1992. Quantitative descriptive analysis (QDA), p. 15-21. In: R.C. Hootman (ed.). Manual on descriptive analysis testing for sensory evaluation. ASTM Manual Ser.: MNL13, PA.
    • (1992) Manual on Descriptive Analysis Testing for Sensory Evaluation , pp. 15-21
    • Stone, H.1
  • 25
    • 84941731909 scopus 로고
    • The phenolic constituents of Prunus domestica
    • Swain, T. and W.E. Hillis. 1959. The phenolic constituents of Prunus domestica. J. Sci. Food Agr. 10:63-68.
    • (1959) J. Sci. Food Agr. , vol.10 , pp. 63-68
    • Swain, T.1    Hillis, W.E.2
  • 26
    • 1842337346 scopus 로고
    • Nitrogen isotope tests to develop a rationale for timing in stone fruits
    • N.F. Childers (ed.). Somerset Press, Somerville, N.J
    • Weinbaum, S.A. 1988. Nitrogen isotope tests to develop a rationale for timing in stone fruits, p. 596-605. In: N.F. Childers (ed.). The peach -World cultivars to marketing. Somerset Press, Somerville, N.J.
    • (1988) The Peach -World Cultivars to Marketing , pp. 596-605
    • Weinbaum, S.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.