Effects of Phomopsis peach rot on pulp losses and puree quality

Journal of Food Quality

Volumn 19, Issue 2, 1996, Pages 147-160

  Li, X Y ^a   Gonzalez, A R ^a   Fenn, P ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030526081     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00411.x     Document Type: Article

References (14)

1. AOAC. 1990. Official Methods of Analysis. Mold and Rot Fragments. 15th Ed. pp. 416-424, Association of Official Analytical Chemists, Washington, D.C.
2. ARYA, A. 1991. Production of pectolytic and cellulolytic enzymes by four pathogenic species of Phomopsis. Adv. Plant Sci. 4(2), 304-309.
3. BOSCH, J.R., GONZALEZ, A.R., MITCHELL, J.K. and ASELAGE, J.M. 1992. Quality changes in peach by brown rot (Monilinia fructicola) and biocontrol agents. J. Food Quality. 15, 449-458.
4. DAINES, R.H. and PETERSON, J.L. 1976. The occurrence and control of Phomopsis fruit rot of peach. Plant Dis. Rep. 60, 141-143.
5. DELWICHE, M.J. and BAUMGARDNER, R.N. 1985. Ground color as a peach maturity index. J. Amer. Soc. Hort. Sci. 110, 53-57.
6. FENN, P. 1993. Phomopsis fruit rot of processing peaches in Arkansas. Phytopathology 83, 465 (Abstr.).
7. LITTLE, A.C. 1975. Off on a tangent (a research note). J. Food Sci. 40, 410-411.
8. MAJUMDAR, V.L. and PATHAK, V.N. 1989. Changes in nutritional value of guava fruits infected by major postharvest pathogens. Plant Foods Hum. Nutr. 39(4), 311-315.
9. ROBERTS, J.W. 1940. The constriction disease of peach. Phytopathology 30, 963-968.
10. ROSENBERGER, D.A. and BURR, T.J. 1982. Fruit decays of peach and apple caused by Phomopsis mali. Plant Dis. 66, 1073-1075.
11. SHEWFELT, R.L. 1993. Measuring quality and maturity, (R.L. Shewfelt and S.E. Prussia, eds.) pp. 99-124, Postharvest Handling: A System Approach. Academic Press, Inc. San Diego, CA.
12. SMITH, M.A. and RAMSEY, G.B. 1957. Fruit decay and twig cankers on peach. Phytopathology 47, 445-446.
13. SOMMER, N.E., FORTLAGE, R.J. and EDWARDS, D.C. 1992. Postharvest diseases of selected commodities. Postharvest Technology of Horticultural Crops. (A.A. Kader, ed.). pp. 117-160. Univ. Calif., Berkley, Publ. 3311.
14. STELZIG, D.A. 1984. Physiology and pathology of fruits and vegetables. Postharvest Pathology of Fruits and Vegetables: Postharvest losses in perishable crops. (H.E. Moline, ed.) pp. 36-41, Univ. Calif., Berkeley, CA.