-
1
-
-
0026444359
-
l-casein cDNA; evidence for protein variants generated by altered RNA splicing
-
l-casein cDNA; evidence for protein variants generated by altered RNA splicing. Animal Genet., 23, 283-288.
-
(1992)
Animal Genet.
, vol.23
, pp. 283-288
-
-
Alexander, L.J.1
Beattie, C.W.2
-
2
-
-
0026461935
-
The sequence of porcine β-casein cDNA
-
Alexander, L.J. & Beattie, C.W. (1992b). The sequence of porcine β-casein cDNA. Animal Genet., 23, 369-371.
-
(1992)
Animal Genet.
, vol.23
, pp. 369-371
-
-
Alexander, L.J.1
Beattie, C.W.2
-
4
-
-
0000876522
-
The estimation of phosphorus
-
Allen, R.J.L. (1940). The estimation of phosphorus. Biochem. J., 34, 858-865.
-
(1940)
Biochem. J.
, vol.34
, pp. 858-865
-
-
Allen, R.J.L.1
-
5
-
-
0002749539
-
The stability of milk protein to heat. I
-
Davis, D.T. & White, J.C.D. (1966). The stability of milk protein to heat. I. J. Dairy Res., 33, 67-81.
-
(1966)
J. Dairy Res.
, vol.33
, pp. 67-81
-
-
Davis, D.T.1
White, J.C.D.2
-
6
-
-
0001419789
-
The condition of colloidal phosphate in milk III
-
Evenhuis, N. & DeVries, T.R. (1956). The condition of colloidal phosphate in milk III. Neth. Milk Dairy J., 10, 101-113.
-
(1956)
Neth. Milk Dairy J.
, vol.10
, pp. 101-113
-
-
Evenhuis, N.1
DeVries, T.R.2
-
7
-
-
84897776571
-
Heat induced changes in milk preceding coagulation
-
Fox, P.F. (1981). Heat induced changes in milk preceding coagulation. J. Dairy Sci., 64, 2127-2137.
-
(1981)
J. Dairy Sci.
, vol.64
, pp. 2127-2137
-
-
Fox, P.F.1
-
8
-
-
84971985356
-
Heat stability of milk: Influence of dilution and dialysis against water
-
Fox, P.F. & Hearn, C.M. (1978). Heat stability of milk: Influence of dilution and dialysis against water. J. Dairy Res., 45, 149-157.
-
(1978)
J. Dairy Res.
, vol.45
, pp. 149-157
-
-
Fox, P.F.1
Hearn, C.M.2
-
9
-
-
84972066438
-
Heat stability of milk: Influence of colloidal calcium phosphate and ß-lactoglobulin
-
Fox, P.F. & Hoynes, M.C.T. (1975). Heat stability of milk: Influence of colloidal calcium phosphate and ß-lactoglobulin. J. Dairy Res., 42, 427-435.
-
(1975)
J. Dairy Res.
, vol.42
, pp. 427-435
-
-
Fox, P.F.1
Hoynes, M.C.T.2
-
10
-
-
84976164399
-
Reviews of the progress of dairy science in the heat stability of bovine milk
-
Fox, P.F. & Morrissey, P.A. (1977). Reviews of the progress of dairy science in the heat stability of bovine milk. J. Dairy Res., 44, 627-646.
-
(1977)
J. Dairy Res.
, vol.44
, pp. 627-646
-
-
Fox, P.F.1
Morrissey, P.A.2
-
11
-
-
0001555636
-
Observations on the effect of heat treatment upon the dissolved calcium and phosphorus in skimmed milk
-
Hilgeman, M. & Jenness, R. (1951). Observations on the effect of heat treatment upon the dissolved calcium and phosphorus in skimmed milk. J. Dairy Sci., 34, 483-484.
-
(1951)
J. Dairy Sci.
, vol.34
, pp. 483-484
-
-
Hilgeman, M.1
Jenness, R.2
-
12
-
-
0021294881
-
Interrelationships of constituents and partition of salts in milk samples from eight species
-
Holt, C. & Jenness, R. (1984). Interrelationships of constituents and partition of salts in milk samples from eight species. Comp. Biochem. Physiol., 77A, 275-282.
-
(1984)
Comp. Biochem. Physiol.
, vol.77 A
, pp. 275-282
-
-
Holt, C.1
Jenness, R.2
-
13
-
-
0011437681
-
Some physico-chemical properties of porcine milk
-
Hoynes, M.C.T. & Fox, P.F. (1975). Some physico-chemical properties of porcine milk. J. Dairy Res., 42, 43-56.
-
(1975)
J. Dairy Res.
, vol.42
, pp. 43-56
-
-
Hoynes, M.C.T.1
Fox, P.F.2
-
14
-
-
84974397488
-
Comparison of the structure of micellar calcium phosphate in milk from 6 species by extended X-ray absorption fine structure spectroscopy
-
Irlam, J.C., Holt C., Hasnain, S.S. & Hukins, D.W.L. (1985). Comparison of the structure of micellar calcium phosphate in milk from 6 species by extended X-ray absorption fine structure spectroscopy. J. Dairy Res., 52, 267-273.
-
(1985)
J. Dairy Res.
, vol.52
, pp. 267-273
-
-
Irlam, J.C.1
Holt, C.2
Hasnain, S.S.3
Hukins, D.W.L.4
-
15
-
-
0000547124
-
Preparation and properties of a salt solution which simulates milk ultrafiltrate
-
Jenness, R. & Koops, J. (1962). Preparation and properties of a salt solution which simulates milk ultrafiltrate. Neth. Milk Dairy J., 16, 153-163.
-
(1962)
Neth. Milk Dairy J.
, vol.16
, pp. 153-163
-
-
Jenness, R.1
Koops, J.2
-
16
-
-
0000055359
-
The composition of milks of various species. A review
-
Jenness, R. & Sloan, R.E. (1970). The composition of milks of various species. A review. Dairy Sci. Abstr., 32, 599-612.
-
(1970)
Dairy Sci. Abstr.
, vol.32
, pp. 599-612
-
-
Jenness, R.1
Sloan, R.E.2
-
17
-
-
0026443386
-
Cloning and sequencing of the porcine κ-casein cDNA
-
Levine, W.B., Alexander, L.J., Hoganson, G.E. & Beattie, C.W. (1992). Cloning and sequencing of the porcine κ-casein cDNA. Animal Genet., 23, 361-363.
-
(1992)
Animal Genet.
, vol.23
, pp. 361-363
-
-
Levine, W.B.1
Alexander, L.J.2
Hoganson, G.E.3
Beattie, C.W.4
-
18
-
-
21144482225
-
The acid base buffering properties of milk
-
Lucey, J.A., Hauth, B., Gorry, C. & Fox, P.F. (1993a). The acid base buffering properties of milk. Milchwissenschaft, 48, 268-272.
-
(1993)
Milchwissenschaft
, vol.48
, pp. 268-272
-
-
Lucey, J.A.1
Hauth, B.2
Gorry, C.3
Fox, P.F.4
-
19
-
-
21144480821
-
Acid-base buffering properties of heated milk
-
Lucey, J. A., Gorry, C. & Fox, P.F. (1993b). Acid-base buffering properties of heated milk. Milchwissenschaft, 48, 438-441.
-
(1993)
Milchwissenschaft
, vol.48
, pp. 438-441
-
-
Lucey, J.A.1
Gorry, C.2
Fox, P.F.3
-
22
-
-
0001139206
-
The heat stability of milk as affected by variation in pH and milk salts
-
Morrissey, P.A. (1969). The heat stability of milk as affected by variation in pH and milk salts. J. Dairy Res., 36, 343-351.
-
(1969)
J. Dairy Res.
, vol.36
, pp. 343-351
-
-
Morrissey, P.A.1
-
23
-
-
0017544289
-
The proteins and salts of some non-bovine milks
-
O'Connor, P. & Fox, P.F. (1977). The proteins and salts of some non-bovine milks. J. Dairy Res., 44, 607-609.
-
(1977)
J. Dairy Res.
, vol.44
, pp. 607-609
-
-
O'Connor, P.1
Fox, P.F.2
-
24
-
-
0011484040
-
Rennet hysteresis and the calcium phosphate of milk
-
Pyne, G.T. (1945). Rennet hysteresis and the calcium phosphate of milk. Biochem. J., 39, 385-390.
-
(1945)
Biochem. J.
, vol.39
, pp. 385-390
-
-
Pyne, G.T.1
-
25
-
-
0001319313
-
The heat coagulation of milk, II. Variation in sensitivity of casein to calcium ions
-
Pyne, G.T. (1958). The heat coagulation of milk, II. Variation in sensitivity of casein to calcium ions. J. Dairy Res., 25, 467-474.
-
(1958)
J. Dairy Res.
, vol.25
, pp. 467-474
-
-
Pyne, G.T.1
-
26
-
-
0000255797
-
The colloidal phosphate of milk. II Influence of citrate
-
Pyne, G.T, & McGann, T.C.A. (1960). The colloidal phosphate of milk. II Influence of citrate. J. Dairy Res., 27, 9-17.
-
(1960)
J. Dairy Res.
, vol.27
, pp. 9-17
-
-
Pyne, G.T.1
McGann, T.C.A.2
-
27
-
-
0011394116
-
The heat coagulation of milk
-
Pyne, G.T. & McHenry, K.A. (1955). The heat coagulation of milk. J. Dairy Res., 22, 60-68.
-
(1955)
J. Dairy Res.
, vol.22
, pp. 60-68
-
-
Pyne, G.T.1
McHenry, K.A.2
-
28
-
-
0001175301
-
Factors affecting the heat stability of milk
-
Rose, D. (1962). Factors affecting the heat stability of milk. J. Dairy Sci., 45, 1305-1311.
-
(1962)
J. Dairy Sci.
, vol.45
, pp. 1305-1311
-
-
Rose, D.1
-
29
-
-
0011446218
-
Heat stability of bovine milk: A review
-
Rose, D. (1963). Heat stability of bovine milk: a review. Dairy Sci. Abstr., 25, 45-52.
-
(1963)
Dairy Sci. Abstr.
, vol.25
, pp. 45-52
-
-
Rose, D.1
-
30
-
-
0000303371
-
Protein stability problems
-
Rose, D. (1965). Protein stability problems. J. Dairy Sci., 48, 139-146.
-
(1965)
J. Dairy Sci.
, vol.48
, pp. 139-146
-
-
Rose, D.1
-
31
-
-
0001180287
-
Properties of artificial casein micelles, 2. Stability towards ethanol, dialysis, pressure and heat in relation to casein composition
-
Schmidt, D.G. & Koops, J. (1977). Properties of artificial casein micelles, 2. Stability towards ethanol, dialysis, pressure and heat in relation to casein composition. Neth. Milk Dairy J., 31, 342-357.
-
(1977)
Neth. Milk Dairy J.
, vol.31
, pp. 342-357
-
-
Schmidt, D.G.1
Koops, J.2
-
32
-
-
0001353383
-
Heat Stability of milk
-
ed. P. F. Fox. Elsevier, London, Ch. 15
-
Singh, H. & Creamer, L. K. (1992). Heat Stability of milk. In Advanced Dairy Chemistry -1: Proteins, ed. P. F. Fox. Elsevier, London, Ch. 15, pp. 621-656.
-
(1992)
Advanced Dairy Chemistry -1: Proteins
, pp. 621-656
-
-
Singh, H.1
Creamer, L.K.2
-
33
-
-
0003086853
-
Heat induced changes in casein
-
Singh, H. & Fox, P.F. (1989). Heat induced changes in casein. Int. Dairy Fed. Bull., 238, 24-30.
-
(1989)
Int. Dairy Fed. Bull.
, vol.238
, pp. 24-30
-
-
Singh, H.1
Fox, P.F.2
-
34
-
-
84976128099
-
Studies on the heat stability of milk protein, I. Interconversion of type A and type B milk heat stability curves
-
Sweetsur, A.W.M. & White, J.C.D. (1974). Studies on the heat stability of milk protein, I. Interconversion of type A and type B milk heat stability curves. J. Dairy Res., 41, 349-358.
-
(1974)
J. Dairy Res.
, vol.41
, pp. 349-358
-
-
Sweetsur, A.W.M.1
White, J.C.D.2
-
35
-
-
0002219601
-
Studies on the heat stability of milk protein. III. Effect of heat induced acidity in milk
-
Sweetsur, A.W.M. & White, J.C.D. (1975). Studies on the heat stability of milk protein. III. Effect of heat induced acidity in milk. J. Dairy Res., 42, 73-88.
-
(1975)
J. Dairy Res.
, vol.42
, pp. 73-88
-
-
Sweetsur, A.W.M.1
White, J.C.D.2
-
36
-
-
85010246538
-
Influence of κ-casein and ß-lactoglobulin on the heat stability of skim milk
-
Tessier, H. & Rose, D. (1964). Influence of κ-casein and ß-lactoglobulin on the heat stability of skim milk; J. Dairy Sci., 47, 1047-1051.
-
(1964)
J. Dairy Sci.
, vol.47
, pp. 1047-1051
-
-
Tessier, H.1
Rose, D.2
-
37
-
-
0001862756
-
The heat coagulation of milk ,I. Mechanisms
-
van Boekel, M.A.J.S., Nieuwenhuijse, J.A. & Walstra, P. (1989). The heat coagulation of milk ,I. Mechanisms. Neth. Milk Dairy J., 43, 97-127.
-
(1989)
Neth. Milk Dairy J.
, vol.43
, pp. 97-127
-
-
Van Boekel, M.A.J.S.1
Nieuwenhuijse, J.A.2
Walstra, P.3
-
39
-
-
84958438202
-
The relation between the chemical composition of milk and the stability of the caseinate complex - I. General introduction, description of samples methods and chemical composition of samples
-
White, J.C.D. & Davies, D.T. (1958). The relation between the chemical composition of milk and the stability of the caseinate complex - I. General introduction, description of samples methods and chemical composition of samples. J. Dairy Res., 25, 236-255.
-
(1958)
J. Dairy Res.
, vol.25
, pp. 236-255
-
-
White, J.C.D.1
Davies, D.T.2
|