Methods used to conduct the survey on consumer attitudes to food, nutrition and health on nationally representative samples of adults from each member state of the European Union

European Journal of Clinical Nutrition

Volumn 51, Issue SUPPL. 2, 1997, Pages

  Kearney, M ^a   Kearney, J M ^a   Gibney, M J ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Attitudes to food; Nutrition and health; Pan EU survey; Questionnaire

Indexed keywords

ARTICLE; ATTITUDE; CONSUMER; DEMOGRAPHY; DIETARY INTAKE; EUROPEAN UNION; FOOD; HEALTH BEHAVIOR; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; NUTRITION; PUBLIC HEALTH; QUESTIONNAIRE; SOCIAL CLASS; TECHNIQUE;

ADOLESCENT; ADULT; AGED; ATTITUDE TO HEALTH; DIET; DIET SURVEYS; EDUCATIONAL STATUS; EUROPE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; METHODS; MIDDLE AGED; NUTRITION PHYSIOLOGY; QUESTIONNAIRES; RESEARCH DESIGN; SOCIAL CLASS;

EID: 0030748760     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Barnett V (1991): Sample Survey: Principles and Methods. London: Arnold.
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5. Statistical Office of the European Communities (1993): Statistics in Focus. Population and Social Conditions. Luxembourg: Eurostat Publications.