Effect of 2-deoxy-D-glucose on mycotoxins from apples inoculated with Penicillium expansum

Mycopathologia

Volumn 138, Issue 1, 1997, Pages 43-46

  Kazi, S ^a   Paterson, R R M ^a   Abo Dahab, N F ^b  

^a CABI   (United Kingdom)

^b Reg Ctr for Mycol and Biotech   (Egypt)

Author keywords

2 deoxy D glucose; Apples; Mycotoxins; Patulin; Penicillium expansum

Indexed keywords

PENICILLIUM EXPANSUM;

EID: 0030782435     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006815322534     Document Type: Article

References (4)

1. Janisiewicz WJ. Enhancement of biocontrol of blue mold with the nutrient analog 2-deoxy-D-glucose on apples and pears. Appl Environ Microbiol 1994; 60: 2671-2676.
2. Abo-Dahab, NF & Paterson, RRM. Effect of fungistatic agent 2-deoxy-D-glucose on mycotoxins from Penicillium expansum. Lett in Appl Microbiol 1996; 23: 174-178.
3. Paterson, RRM & Bridge, PD. Biochemical Techniques for Filamentous Fungi. IMI Technical Handbooks No. 1. Wallingford, UK: CAB INTERNATIONAL, 1994.
4. Vinas I, Usall J, Vela E, Dadon J, Bonet J & Sanchis V. Mycotoxin production capacity of Penicillium expansum and Alternaria tenuis isolates obtained from apple packing stores in Lleida, Spain. In: Skudamore K, ed. Occurrence and Significance of Mycotoxins. Central Science Laboratory, Slough, UK, 1993: 284-9.