메뉴 건너뛰기




Volumn 23, Issue 3, 1996, Pages 171-173

Effect of fungistatic agent 5-deoxy-D-glucose on mycotoxins from Penicillium expansum

Author keywords

[No Author keywords available]

Indexed keywords

BIOCONTROL; KETONES; TOXICITY;

EID: 0029840884     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765x.1996.tb00057.x     Document Type: Article
Times cited : (6)

References (10)
  • 2
    • 0021062867 scopus 로고
    • Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites
    • Frisvad, J.C. and Filtenborg, O. (1983) Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites. Applied and Environmental Microbiology 46, 1301-1310.
    • (1983) Applied and Environmental Microbiology , vol.46 , pp. 1301-1310
    • Frisvad, J.C.1    Filtenborg, O.2
  • 4
    • 0027991857 scopus 로고
    • Enhancement of biocontrol of blue mold with the nutrient analog 2-deoxy-D-glucose on apples and pears
    • Janisiewicz, W.J. (1994) Enhancement of biocontrol of blue mold with the nutrient analog 2-deoxy-D-glucose on apples and pears. Applied and Environmental Microbiology 60, 2671-2676.
    • (1994) Applied and Environmental Microbiology , vol.60 , pp. 2671-2676
    • Janisiewicz, W.J.1
  • 5
    • 9544233234 scopus 로고
    • Mycotoxins in foods, feeds and pastures
    • Moss, M.O. (1995) Mycotoxins in foods, feeds and pastures. Biodeterioration Abstracts 9, 259-264.
    • (1995) Biodeterioration Abstracts , vol.9 , pp. 259-264
    • Moss, M.O.1
  • 6
    • 85164301884 scopus 로고
    • Studies on patulin production by Penicillium expansum as affected by fruit preservation means
    • ed. Scudamore, K.A. Slough, UK: Central Science Laboratory
    • Paster, N., Huppert, D. and Barkai-Golan, R. (1993) Studies on patulin production by Penicillium expansum as affected by fruit preservation means. In Occurrence and Significance of Mycotoxins ed. Scudamore, K.A. pp. 76-82. Slough, UK: Central Science Laboratory.
    • (1993) Occurrence and Significance of Mycotoxins , pp. 76-82
    • Paster, N.1    Huppert, D.2    Barkai-Golan, R.3
  • 7
    • 0003979607 scopus 로고
    • Biochemical Techniques for Filamentous Fungi
    • Wallingford, UK: CAB International
    • Paterson, R.R.M. and Bridge, P.D. (1994) Biochemical Techniques for Filamentous Fungi. IMI Technical Handbooks No. 1. p. 125. Wallingford, UK: CAB International.
    • (1994) IMI Technical Handbooks No. 1 , pp. 125
    • Paterson, R.R.M.1    Bridge, P.D.2
  • 8
    • 0003897513 scopus 로고
    • Occurrence of mycotoxins in food
    • ed. Krogh, P. London: Academic Press
    • Pohland, A.E. and Wood, G.E. (1987) Occurrence of mycotoxins in food. In Mycotoxins in Food ed. Krogh, P. pp. 35-65. London: Academic Press.
    • (1987) Mycotoxins in Food , pp. 35-65
    • Pohland, A.E.1    Wood, G.E.2
  • 9
    • 0003979605 scopus 로고
    • The Preservation and Maintenance of Living Fungi
    • Second Edition. Wallingford, UK: CAB International
    • Smith, D. and Onions, A.H.S. (1994) The Preservation and Maintenance of Living Fungi. Second Edition. IMI Technical Handbooks No. 2. p. 132. Wallingford, UK: CAB International.
    • (1994) IMI Technical Handbooks No. 2 , pp. 132
    • Smith, D.1    Onions, A.H.S.2
  • 10
    • 0006380096 scopus 로고
    • Mycotoxin producing capacity of Penicillium expansum and Alternaria tenuis isolates obtained from apple packing stores in Lleida, Spain
    • ed. Scudamore, K.A. Slough, UK: Central Science Laboratory
    • Vinas, I., Usall, J., Vela, E., Dadon, J., Bonet, J. and Canela, R. (1993) Mycotoxin producing capacity of Penicillium expansum and Alternaria tenuis isolates obtained from apple packing stores in Lleida, Spain. In Occurrence and Significance of Mycotoxins ed. Scudamore, K.A. pp. 284-289. Slough, UK: Central Science Laboratory.
    • (1993) Occurrence and Significance of Mycotoxins , pp. 284-289
    • Vinas, I.1    Usall, J.2    Vela, E.3    Dadon, J.4    Bonet, J.5    Canela, R.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.