Dietary cholesterol supplementation protects against endothelial cell dysfunction mediated by native and lipolyzed lipoproteins derived from rabbits fed high-corn oil diets

Journal of Nutritional Biochemistry

Volumn 8, Issue 10, 1997, Pages 566-572

  Nicholas, K Nicole ^a   Toborek, Michal ^a   Slim, Rabih ^a   Watkins, Bruce A ^a,c   Chung, B Hong ^a,d   Oeltgen, Peter R ^a,b   Hennig, Bernhard ^a,b  

^a Dept of Nutrition and Food Science ^*  (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c PURDUE UNIVERSITY   (United States)

^d University of Alabama at Birmingham   (United States)

Author keywords

Cholesterol; Corn oil; Diets; LipoproteinsEndothelial cells

Indexed keywords

ALPHA TOCOPHEROL; CORN OIL; LIPID HYDROPEROXIDE; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ARTICLE; CELL CULTURE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIET; ENDOTHELIUM CELL; IN VITRO STUDY; LIPID METABOLISM; LIPOLYSIS; MALE; NONHUMAN; OXIDATIVE STRESS; RABBIT;

EID: 0030782337     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00090-9     Document Type: Article

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