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Volumn 60, Issue 11, 1997, Pages 1426-1431

Assessing the risks associated with exposure to waterborne pathogens: An expert panel's report on risk assessment

Author keywords

Risk assessment; Waterborne diseases; Waterborne pathogens

Indexed keywords


EID: 0030775130     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.11.1426     Document Type: Conference Paper
Times cited : (8)

References (21)
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    • Haas, C.N.1
  • 8
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  • 9
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    • Roberts, T., A. Ahl, and R. McDowell. 1995. Risk assessment for foodborne microbial hazards, p. 95-115. In T. Roberts, H. Jensen, and L. Unnevehr (eds.). Tracking foodborne pathogens from farm to table: Data needs to evaluate control options. U.S. Department of Agriculture, Economic Research Service, Food Consumer Economics Division. Misc. Publ. No. 1532. Washington, D.C.
    • (1995) Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options , pp. 95-115
    • Roberts, T.1    Ahl, A.2    McDowell, R.3
  • 17
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