Ad libitum intake of a high-carbohydrate or high-fat diet in young men: Effects on nutrient balances

American Journal of Clinical Nutrition

Volumn 66, Issue 3, 1997, Pages 539-545

  Proserpi, Carlo ^b   Sparti, Andrea ^b   Schutz, Yves ^b   Di Vetta, Véronique ^b   Milon, Hubert ^b   Jéquìer, Eric ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b NONE

Author keywords

Ad libitum food intake; Carbohydrate; Diet composition; Energy density of food; Fat; Food quotient; Indirect calorimetry; Nutrient balances; Respiratory quotient

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIMETRY; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CLINICAL ARTICLE; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY METABOLISM; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; NUTRIENT; PROTEIN INTAKE; RESPIRATORY QUOTIENT;

EID: 0030765234     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.3.539     Document Type: Article

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