Effects of temperature and concentration on bovine lens α-crystallin secondary structure: A circular dichroism spectroscopic study

International Journal of Biological Macromolecules

Volumn 20, Issue 4, 1997, Pages 283-291

  Farnsworth, Patricia N ^a,b   Groth Vasselli, B ^b   Greenfield, Norma J ^c   Singh, Kamalendra ^b  

^a RUTGERS NEW JERSEY MEDICAL SCHOOL   (United States)

^b INSTITUTE OF OPHTHALMOLOGY AND VISUAL SCIENCE   (United States)

^c RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

Author keywords

Circular dichroism; Secondary structure; Small heat shock protein; Thermal stability; crystallin

Indexed keywords

CRYSTALLIN;

ALGORITHM; ARTICLE; CATTLE; CIRCULAR DICHROISM; LENS; PROTEIN QUATERNARY STRUCTURE; PROTEIN SECONDARY STRUCTURE; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

BOS TAURUS; BOVINAE; VERTEBRATA; VIOLA (ANGIOSPERM);

EID: 0030737796     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(97)00028-7     Document Type: Article

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