Hypotriacylglycerolemic component of fish oil

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 57, Issue 4-5, 1997, Pages 387-388

  Froyland L ^a,b   Vaagenes, H ^a   Asiedu, D K ^a   Garras, A ^a   Lie, O ^b   Berge, R K ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b INSTITUTE OF NUTRITION   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FAT DROPLET; FISH OIL; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; CONTROLLED STUDY; DIET; LIPID BLOOD LEVEL; LIVER CELL; NONHUMAN; PEROXISOME; PRIORITY JOURNAL; RAT;

ANIMALIA;

EID: 0030735944     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(97)90415-4     Document Type: Conference Paper

References (7)

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2. Philipson B. E., Rothrock D. W., Connor W. E., Harris W. S., Illingsworth R. D. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia. N Engl J Med 1985; 312: 1210-1216.
3. Wong S., Reardon M., Nestel P. Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes. Metabolism 1985; 34: 900-905.
4. Sanders T. A. B., Sullivan D. R., Reeve J., Thompson G. R. Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia. Arteriosclerosis 1985; 5: 459-465.
5. Schmidt E. B., Dyerberg J. Omega-3 fatty acids. Current status in cardiovascular medicine. Drugs 1994; 47: 405-424.
6. Hexeberg S., Frøyland L., Asiedu D. K., Demoz A., Berge R. K. Tetradecylthioacetic acid reduces the amount of lipid droplets, induces megamitochondria and increases the fatty acid oxidation in rat heart. J Mol Cell Cardiol 1995; 27: 1851-1857.
7. Rambjør G. S., Wålen A. I., Windsor S. L., Harris W. S. Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans. Lipids 1996; 31: S-45-S-49.