Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes

Journal of Food Processing and Preservation

Volumn 20, Issue 6, 1996, Pages 467-486

  Baptista, Paulo N ^a   Oliveira, Fernanda A R ^a   Caldas, Susana M ^a   Oliveira, Jorge C ^a   Sastry, Sudhir K ^b  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030366180     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1996.tb00760.x     Document Type: Article

References (16)

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2. BERRY, M.R. 1989. Predicting fastest particle residence time. In Proceedings of the First International Congress in Aseptic Processing Technologies (J.V. Chambers, ed.) pp. 6-17, Indianapolis, IN.
3. BOX, G., HUNTER, W.G. and HUNTER, J.S. 1978. Statistics for Experimenters, pp. 306-351, John Wiley & Sons, New York.
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7. FROSZLING, N. 1938. Gerl. Beitr. zur Geophysik, 52, 170 [In Kramers, H. 1946. Heat transfer from spheres to flowing media. Physica 12, 61-80].
8. FROSZLING, N. 1938. Gerl. Beitr. zur Geophysik, 52, 170 [In Kramers, H. 1946. Heat transfer from spheres to flowing media. Physica 12, 61-80].
9. PALMIERI, L., CACACE, D., DIPOLLINA, G. and DALL'AGLIO, G. 1992. Residence time distribution of food suspensions containing large particles when flowing in tubular systems. J. Food Engr. 17, 225-239.
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