Dietary Reference Intakes

Nutrition Reviews

Volumn 55, Issue 9, 1997, Pages 319-326

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FLUORIDE; MAGNESIUM; PHOSPHORUS; VITAMIN D;

BODY WEIGHT; CANADA; DIETARY INTAKE; HUMAN; REFERENCE VALUE; REVIEW;

EID: 0030727067     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1997.tb01621.x     Document Type: Review

References (34)

1. World Health Organization. Trace elements in human nutrition and health. Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency. Geneva, 1996
2. National Research Council. Recommended Dietary Allowances, 9th revised ed. Committee on Dietary Allowances, Board on Toxicology and Environmental Health Hazards, Assembly of Life Sciences. Washington, DC: National Academy Press, 1980
3. National Research Council. Recommended Dietary Allowances, 10th ed. Report of the Subcommittee on the Tenth Edition of the RDA, Food and Nutrition Board, and the Commission on Life Sciences. Washington, DC: National Academy Press, 1989
4. Beaton GH. Statistical approaches to establish mineral element recommendations. J Nutr 1996;126: 2302S-8S
5. Food and Agriculture Organization of the United Nations/World Health Organization/United Nations. Energy and protein requirements. Report of a joint FAO/WHO/UNA consultation. Technical Report Series No 724. Geneva: World Health Organization, 1985
6. Garby L, Lammert O. Within-subjects between-days-and-weeks variation in energy expenditure at rest. Hum Nutr Clin Nutr 1984;38:395-7
7. Elia M. Energy expenditure and the whole body. In: Kinney JM, Tucker HN, eds. Energy metabolism: tissue determinants and cellular corollaries. New York: Raven Press, 1992;19-59
8. National Research Council. Diet and health: implications for reducing chronic disease risk. Report of the Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Washington, DC: National Academy Press, 1989
9. Belgian National Council for Nutrition, Prof. Vanbelle, personal communication, 1994
10. Committee on Medical Aspects of Food Policy. Dietary reference values for food energy and nutrients for the United Kingdom: report on health and social subjects, no 41. London: HMSO, 1991
11. European Community. Nutrient and energy intakes for the European Community: report of the Scientific Committee for Food, 31st series, 1993
12. German Society of Nutrition. Recommendations on nutrient intake: abstract and tables of the 157-page booklet, 5th revised ed, 1991
13. Health Canada. Nutrition recommendations: the report of the Scientific Review Committee 1990. Ottawa: Canadian Government Publishing Centre, 1990
14. National Food Administration. Swedish nutrition rec-ommendations, 2nd ed. Uppsala, Sweden: National Food Adminstration, 1989
15. Netherlands Food and Nutrition Council. Report on the age limit to be adopted in connection with "Guide-lines for a Healthy Diet," 1992
16. Standing Nordic Committee on Food. Nordic nutrition recommendations, 2nd ed, English version, 1989
17. Canadian Paediatric Society (Nutrition Committee). Meeting the iron needs of infants and young children: an update. Can Med Assoc J 1991;144:1451-4
18. American Academy of Pediatrics. The promotion of breastfeeding: policy statement based on task force report. Pediatrics 1982;69:654-61
19. Food and Nutrition Board, National Academy of Sciences. Nutrition during lactation. Washington, DC: National Academy Press, 1991
20. Brodehl J, Gellissenn K, Weber HR. Postnatal development of tubular phosphate reabsorption. Clin Nephrol 1982;17:163-71
21. Svenningsen NW, Lindquist B. Postnatal development of renal hydrogen ion excretion capacity in relation to age and protein intake. Acta Paediatr Scand 1974;63:721-31
22. Institute of Medicine, Food and Nutrition Board. Dietary reference intakes: calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press, 1997
23. Atkinson SA, Alston-Mills BP, Lonnerdal B, et al. Major minerals and ionic constituents of human and bovine milk. In: Jensen RJ, ed. Handbook of milk composition. San Diego, CA: Academic Press, 1995;593-619
24. Butte NF, Garza C, Smith EO, Nichols BL. Human milk intake and growth in exclusively breast-fed infants. J Pediatr 1984;104:187-95
25. Chandra RK. Physical growth of exclusively breastfed infants. Nutr Res 1984;2:275-6
26. Hofvander Y, Hagman U, Hillervik C, Sjolin S. The amount of milk consumed by 1-3 months old breast-or bottle-fed infants. Acta Pediatr Scand 1982;71:953-8
27. Neville MC, Keller R, Seacat J, et al. Studies in human lactation: milk volumes in lactating women during the onset of lactation and full lactation. Am J Clin Nutr 1988;48:1375-86
28. Heinig MJ, Nommsen LA, Peerson JM, et al. Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity: the DARLING study. Am J Clin Nutr 1993;58:152-61
29. Specker BL, Beck A, Kalkwarf H, Ho M. Randomized trial of varying mineral intake on total body bone mineral accretion during the first year of life. Pediatrics 1997;99:e12
30. Tanner JWGA. Growth at adolescence. Oxford: Oxford University Press, 1990
31. Herman-Giddens ME, Slora EJ, Wasserman RC, et al. Secondary sexual characteristics and menses in young girls seen in office practice: a study from the Pediatric Research in Office Settings Network. Pediatrics 1997;99:505-12
32. Department of National Health and Welfare, Bureau of Nutritional Sciences. Nutrition Canada anthropometry report: height, weight, and body dimensions. Ottawa: Department of National Health and Welfare, 1980
33. Pett LB, Ogilvie GH. The Canadian Weight-Height Survey. Hum Biol 1956;28:177-88
34. Alaimo K, McDowell MA, Briefel RR, et al. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, phase I, 1988-91. Advance data from Vital and Health Statistics, no 258. US Department of Health and Human Services. Hyattsville, MD: National Center for Health Statistics, 1994