메뉴 건너뛰기




Volumn 126, Issue 9 SUPPL., 1996, Pages

Statistical approaches to establish mineral element recommendations

Author keywords

epidemiology; human nutrient requirements; probability estimation

Indexed keywords

CONFERENCE PAPER; DIETARY INTAKE; FACTORIAL ANALYSIS; HUMAN; MINERAL BALANCE; MINERAL INTAKE; NONHUMAN; NUTRIENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; STATISTICAL ANALYSIS; TITRIMETRY;

EID: 0029787149     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.suppl_9.2320s     Document Type: Conference Paper
Times cited : (11)

References (20)
  • 1
    • 0003071857 scopus 로고
    • Criteria of an adequate diet
    • (Shils, R. E., Olson, J. A. & Shike, M., eds.), 8th ed., Chapt. 83, Lea &. Febiger, Philadelphia, PA
    • Beaton, G. H. (1994) Criteria of an adequate diet. In: Modern Nutrition in Health and Disease (Shils, R. E., Olson, J. A. & Shike, M., eds.), 8th ed., Chapt. 83, pp. 1491-1505. Lea &. Febiger, Philadelphia, PA.
    • (1994) Modern Nutrition in Health and Disease , pp. 1491-1505
    • Beaton, G.H.1
  • 2
    • 0024266723 scopus 로고
    • Protein requirements of infants: A reexamination of concepts and approaches
    • Beaton, G. H. S. Chery, A. (1988) Protein requirements of infants: a reexamination of concepts and approaches. Am. J. Clin. Nutr. 48: 1403-12.
    • (1988) Am. J. Clin. Nutr. , vol.48 , pp. 1403-1412
    • Beaton, G.H.S.1    Chery, A.2
  • 3
    • 0016527932 scopus 로고
    • Nitrogen balance of men with marginal intakes of protein and energy
    • Galloway, D. H. (1975) Nitrogen balance of men with marginal intakes of protein and energy. J. Nutr. 105: 914-923.
    • (1975) J. Nutr. , vol.105 , pp. 914-923
    • Galloway, D.H.1
  • 5
    • 2142852013 scopus 로고
    • Report of the FAO Committee. FAO Nutritional Studies No. 16
    • FAO (1957) Protein Requirements. Report of the FAO Committee. FAO Nutritional Studies No. 16.
    • (1957) Protein Requirements
  • 6
    • 0004274115 scopus 로고
    • Report of a Joint FAO/WHO Expert Group. WHO Tech. Rep. Ser. No. 301
    • FAO/WHO (1965) Protein Requirements. Report of a Joint FAO/WHO Expert Group. WHO Tech. Rep. Ser. No. 301.
    • (1965) Protein Requirements
  • 7
    • 0003811456 scopus 로고
    • Report of a Joint Expert Group. FAO Nutr. Meeting Rpt. Ser. No.41; WHO Tech. Rpt. Ser. No. 362
    • FAO/WHO (1967) Requirements of Vitamin A, Thiamme, Riboflavine and Niacin. Report of a Joint Expert Group. FAO Nutr. Meeting Rpt. Ser. No.41; WHO Tech. Rpt. Ser. No. 362.
    • (1967) Requirements of Vitamin A, Thiamme, Riboflavine and Niacin
  • 11
    • 0003666241 scopus 로고
    • Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Series No. 23
    • FAO/WHO (1988) Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Series No. 23.
    • (1988) Requirements of Vitamin A, Iron, Folate and Vitamin B12
  • 12
    • 9544239623 scopus 로고
    • World Health Organization, Geneva
    • FAO/WHO/IAEA (1995) Trace Elements in Human Nutrition. World Health Organization, Geneva.
    • (1995) Trace Elements in Human Nutrition
  • 16
    • 0003966001 scopus 로고
    • Report of the Committee on Diet, Nutrition and Cancer. National Academy Press, Washington, D.C.
    • National Research Council (1982) Diet, Nutrition and Cancer. Report of the Committee on Diet, Nutrition and Cancer. National Academy Press, Washington, D.C.
    • (1982) Diet, Nutrition and Cancer
  • 17
    • 0004326496 scopus 로고
    • Report of the Subcommittee for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board. National Academy Press, Washington, D.C.
    • National Research Council (1986) Nutrient Adequacy: Assessment Using Food Consumption Surveys. Report of the Subcommittee for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board. National Academy Press, Washington, D.C.
    • (1986) Nutrient Adequacy: Assessment Using Food Consumption Surveys
  • 20
    • 0015781415 scopus 로고
    • Protein requirements of man: Efficiency of egg protein utilization at maintenance and submaintenance levels
    • Young, V. R., Taylor, Y. S. M., Rand, W. M. & Schrimshaw, N. S. (1973) Protein requirements of man: efficiency of egg protein utilization at maintenance and submaintenance levels. J. Nutr. 103:1164-1174.
    • (1973) J. Nutr. , vol.103 , pp. 1164-1174
    • Young, V.R.1    Taylor, Y.S.M.2    Rand, W.M.3    Schrimshaw, N.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.