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Cancer Causes Control
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Reducing breast cancer risk through changes in diet and alcohol intake: From clinic to community
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Glanz K. Reducing breast cancer risk through changes in diet and alcohol intake: From clinic to community. Ann Behav Med 1994; 16:334-46.
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Ann Behav Med
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Individual and community models for dietary change
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Glanz K, Eriksen M. Individual and community models for dietary change. J Nutr Educ 1993;25:80-6.
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J Nutr Educ
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Glanz, K.1
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A dietary intervention in primary care practice: The Eating Patterns Study
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Beresford SA, Curry SJ, Kristal AR, Lazovich D, Feng Z, Wagner EH. A dietary intervention in primary care practice: The Eating Patterns Study. Am J Public Health 1997; 87:610-6.
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8
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The impact of worksite nutrition and cholesterol intervention programs
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Glanz K, Sorensen G, Farmer A. The impact of worksite nutrition and cholesterol intervention programs. Am J Health Promot 1995; 10:453-70.
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Am J Health Promot
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Glanz, K.1
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9
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Work-site nutrition intervention and employees= dietary habits: The Treatwell Program
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Sorensen G, Morris DM, Hunt MK, ET AL. Work-site nutrition intervention and employees= dietary habits: the Treatwell Program. Am J Public Health 1992; 82:877-80.
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Sorensen, G.1
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10
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Research perspective on school-based nutrition education
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Contento I, Manning AD, Shannon B. Research perspective on school-based nutrition education. J Nutr Educ 1992;24:247-60.
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J Nutr Educ
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Contento I, Balch G, Bronner Y, Lytle L, et al. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research. J Nutr Educ, 1995; 27:277-418.
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12
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0026463969
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Physicians, preventive care, and applied nutrition: Selected literature
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Glanz K, Gilboy MB. Physicians, preventive care, and applied nutrition: Selected literature. Acad Med 1992;67:776-81.
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Acad Med
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Glanz, K.1
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13
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0029397037
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Environmental and policy approaches to cardiovascular disease prevention through nutrition: Opportunities for state and local action
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Glanz K, Lankenau B, Foerster S, Temple S, Mullis R, Schmid T. Environmental and policy approaches to cardiovascular disease prevention through nutrition: Opportunities for state and local action. Health Educ Q 1995; 22:512-27.
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Health Educ Q
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Glanz, K.1
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Schmid, T.6
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14
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21144479629
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Consumer behavior and nutrition education: An integrative review
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Glanz K, Hewitt A, Rudd J. Consumer behavior and nutrition education: An integrative review. J Nut Ed 1992; 24:267-77.
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J Nut Ed
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Glanz, K.1
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15
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0024638853
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Promoting nutrition at the point-of-choice: A review
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Mayer JA, Dubbert PM, Elder JP. Promoting nutrition at the point-of-choice: A review. Health Educ Q 1989;16:31-43.
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Health Educ Q
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Mayer, J.A.1
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Elder, J.P.3
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