메뉴 건너뛰기




Volumn 8, Issue SUPPL. 1, 1997, Pages

Dietary change

Author keywords

Behavioral research; Dietary change; Nutrition education; Nutrition intervention

Indexed keywords

BEHAVIOR; CANCER PREVENTION; EATING; EDUCATION; FAT INTAKE; NUTRITION; PRIORITY JOURNAL; PUBLIC HEALTH; RISK FACTOR; SHORT SURVEY;

EID: 0030724629     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey
Times cited : (6)

References (15)
  • 1
    • 0029960456 scopus 로고    scopus 로고
    • Dietary factors
    • Harvard Center for Cancer Prevention. Dietary factors. Cancer Causes Control, 1996; 7:S7-S9.
    • (1996) Cancer Causes Control , vol.7
  • 5
    • 0028575470 scopus 로고
    • Reducing breast cancer risk through changes in diet and alcohol intake: From clinic to community
    • Glanz K. Reducing breast cancer risk through changes in diet and alcohol intake: From clinic to community. Ann Behav Med 1994; 16:334-46.
    • (1994) Ann Behav Med , vol.16 , pp. 334-346
    • Glanz, K.1
  • 6
    • 21144466461 scopus 로고
    • Individual and community models for dietary change
    • Glanz K, Eriksen M. Individual and community models for dietary change. J Nutr Educ 1993;25:80-6.
    • (1993) J Nutr Educ , vol.25 , pp. 80-86
    • Glanz, K.1    Eriksen, M.2
  • 8
    • 0029940243 scopus 로고
    • The impact of worksite nutrition and cholesterol intervention programs
    • Glanz K, Sorensen G, Farmer A. The impact of worksite nutrition and cholesterol intervention programs. Am J Health Promot 1995; 10:453-70.
    • (1995) Am J Health Promot , vol.10 , pp. 453-470
    • Glanz, K.1    Sorensen, G.2    Farmer, A.3
  • 9
    • 0026716248 scopus 로고
    • Work-site nutrition intervention and employees= dietary habits: The Treatwell Program
    • Sorensen G, Morris DM, Hunt MK, ET AL. Work-site nutrition intervention and employees= dietary habits: the Treatwell Program. Am J Public Health 1992; 82:877-80.
    • (1992) Am J Public Health , vol.82 , pp. 877-880
    • Sorensen, G.1    Morris, D.M.2    Hunt, M.K.3
  • 10
    • 21144480132 scopus 로고
    • Research perspective on school-based nutrition education
    • Contento I, Manning AD, Shannon B. Research perspective on school-based nutrition education. J Nutr Educ 1992;24:247-60.
    • (1992) J Nutr Educ , vol.24 , pp. 247-260
    • Contento, I.1    Manning, A.D.2    Shannon, B.3
  • 11
    • 0039639208 scopus 로고
    • The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research
    • Contento I, Balch G, Bronner Y, Lytle L, et al. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research. J Nutr Educ, 1995; 27:277-418.
    • (1995) J Nutr Educ , vol.27 , pp. 277-418
    • Contento, I.1    Balch, G.2    Bronner, Y.3    Lytle, L.4
  • 12
    • 0026463969 scopus 로고
    • Physicians, preventive care, and applied nutrition: Selected literature
    • Glanz K, Gilboy MB. Physicians, preventive care, and applied nutrition: Selected literature. Acad Med 1992;67:776-81.
    • (1992) Acad Med , vol.67 , pp. 776-781
    • Glanz, K.1    Gilboy, M.B.2
  • 13
    • 0029397037 scopus 로고
    • Environmental and policy approaches to cardiovascular disease prevention through nutrition: Opportunities for state and local action
    • Glanz K, Lankenau B, Foerster S, Temple S, Mullis R, Schmid T. Environmental and policy approaches to cardiovascular disease prevention through nutrition: Opportunities for state and local action. Health Educ Q 1995; 22:512-27.
    • (1995) Health Educ Q , vol.22 , pp. 512-527
    • Glanz, K.1    Lankenau, B.2    Foerster, S.3    Temple, S.4    Mullis, R.5    Schmid, T.6
  • 14
    • 21144479629 scopus 로고
    • Consumer behavior and nutrition education: An integrative review
    • Glanz K, Hewitt A, Rudd J. Consumer behavior and nutrition education: An integrative review. J Nut Ed 1992; 24:267-77.
    • (1992) J Nut Ed , vol.24 , pp. 267-277
    • Glanz, K.1    Hewitt, A.2    Rudd, J.3
  • 15
    • 0024638853 scopus 로고
    • Promoting nutrition at the point-of-choice: A review
    • Mayer JA, Dubbert PM, Elder JP. Promoting nutrition at the point-of-choice: A review. Health Educ Q 1989;16:31-43.
    • (1989) Health Educ Q , vol.16 , pp. 31-43
    • Mayer, J.A.1    Dubbert, P.M.2    Elder, J.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.