Premorbid dietetic habits and risk for Parkinson's disease

Parkinsonism and Related Disorders

Volumn 3, Issue 1, 1997, Pages 55-61

  Ayuso Peralta, Lucuía ^a   Jiménez Jiménez, Félix Javier ^a   Cabrera Valdivia, Francisco ^a   Molina, José Antonio ^b   Javier, María Rabasa ^b   Almazan, ^c   De Pedro Cuesta, Jesús ^c   Tabernero, César ^d   Giménez Roldán, Santiago ^d  

^a HOSPITAL UNIVERSITARIO PRÍNCIPE DE ASTURIAS   (Spain)

^b HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^c CARLOS III INSTITUTE OF HEALTH   (Spain)

^d HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

Author keywords

Dietary habits; Oxidative stress; Parkinson's disease; Risk factors

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; COPPER; IRON; MANGANESE; RETINOL; SELENIUM; ZINC;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MARRIAGE; OXIDATIVE STRESS; PARKINSON DISEASE; PEA; PRIORITY JOURNAL; RISK FACTOR;

EID: 0030623275     PISSN: 13538020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1353-8020(96)00047-8     Document Type: Article

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