Potential for exaggeration of PCB contents of packaged fish by phthalates from the wrapping material or solvents

Journal of Food Lipids

Volumn 3, Issue 2, 1996, Pages 115-127

  Ackman, R G ^a   Macpherson, E J ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030523773     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1996.tb00059.x     Document Type: Article

References (39)

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