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Volumn 51, Issue 2, 1996, Pages 98-100

Milk quality for cheesemaking

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030517053     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (5)
  • 1
    • 0027730024 scopus 로고
    • Biofilms and their consequences, with particular reference to hygiene in the food industry
    • Carpentier, B. and Cerf, O. (1993), Biofilms and their consequences, with particular reference to hygiene in the food industry. J. of Applied Bacteriology 75, 499-511.
    • (1993) J. of Applied Bacteriology , vol.75 , pp. 499-511
    • Carpentier, B.1    Cerf, O.2
  • 2
    • 0030526552 scopus 로고    scopus 로고
    • Principles of and practical experiences with an integrated system for the detection of antimicrobials in milk
    • Heeschen, W.H. and Suhren, G. (1996), Principles of and practical experiences with an integrated system for the detection of antimicrobials in milk. Milchwissenschaft 51, 154-160.
    • (1996) Milchwissenschaft , vol.51 , pp. 154-160
    • Heeschen, W.H.1    Suhren, G.2
  • 3
    • 0041175068 scopus 로고
    • Seasonal influences on cheddar cheese manufacture: Influence of diet quality and stage of lactation
    • Kefford, B., Christian, M.P., Sutherland, B.J., Mayes, J.J. and Grainger, C. (1995), Seasonal influences on cheddar cheese manufacture: influence of diet quality and stage of lactation. Aust. J. of Dairy Technol. 47, 105-107.
    • (1995) Aust. J. of Dairy Technol. , vol.47 , pp. 105-107
    • Kefford, B.1    Christian, M.P.2    Sutherland, B.J.3    Mayes, J.J.4    Grainger, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.