A new method to evaluate the thermal stability of lyophilized enzymes

Biotechnology Techniques

Volumn 10, Issue 12, 1996, Pages 947-952

  Wehtje, Ernst ^a   De Wit, Hugo ^a   Adlercreutz, Patrick ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030474216     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00180400     Document Type: Article

References (7)

1. Ahern, T.J. and Klibanov, A.M. (1985) Science 228, 1280-1284.
2. Estrada, P., Baroto, W., Castillon, M.P., Acebal, C. and Arche, R. (1993) J. Chem. Tech. Biotechnol. 56, 59-65.
3. Toscano, G., Pirozzi, D., Maremonti, M.M. and Greco, Jr. G. (1994) Biotech. Bioeng. 44, 982-689.
4. Triantafyllou, A. Ö., Wehtje, E., Adlercreutz, P. and Mattiasson, B. (1996a) Biochim. Biophys. Acta 1295, 110-118.
5. Triantafyllou, A. O., Wehtje, E., Adlercreutz, P. and Mattiasson, B. (1996b) Biotech. Bioeng. (accepted).
6. Volkin, D.B., Staubli, A., Langer, R. and Klibanov, A.M. (1991) Biotechnol. Bioeng. 37 843-853.
7. Worthington Enzyme Manual (1972) Worthington Biochemical Company, Freehold, NJ, USA.