Role of salt bridge formation in antigen-antibody interaction: Entropic contribution to the complex between hen egg white lysozyme and its monoclonal antibody HyHEL10

Journal of Biological Chemistry

Volumn 271, Issue 51, 1996, Pages 32612-32616

  Tsumoto, Kouhei ^a   Ogasahara, Kyoko ^b   Ueda, Yoshitaka ^c   Watanabe, Kimitsuna ^c   Yutani, Katsuhide ^b   Kumagai, Izumi ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b OSAKA UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LYSOZYME; MONOCLONAL ANTIBODY; SODIUM CHLORIDE;

ANIMAL CELL; ANIMAL TISSUE; ANTIGEN ANTIBODY COMPLEX; ANTIGEN BINDING; ARTICLE; ENTROPY; ENZYME BINDING; ENZYME INHIBITION; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; SITE DIRECTED MUTAGENESIS; STRUCTURE ANALYSIS; THERMODYNAMICS;

ANIMALS; ANTIBODIES, MONOCLONAL; ANTIGEN-ANTIBODY REACTIONS; CALORIMETRY; CHICKENS; ENTROPY; IMMUNOGLOBULIN FRAGMENTS; MURAMIDASE; PROTEIN BINDING; PROTEIN CONFORMATION; RECOMBINANT PROTEINS; SALTS;

EID: 0030459404     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.271.51.32612     Document Type: Article

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