Identification of the peptide region that folds native conformation in the early stage of the renaturation of reduced lysozyme

Biochemical and Biophysical Research Communications

Volumn 228, Issue 1, 1996, Pages 203-208

  Ueda, Tadashi ^a   Ohkuri, Takatoshi ^a   Imoto, Taiji ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LYSOZYME;

ARTICLE; DISULFIDE BOND; ENZYME CONFORMATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING;

EID: 0030296338     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1996.1640     Document Type: Article

References (15)

1. 1. Kim, P. S., and Baldwin, R. L. (1982) Annu. Rev. Biochem. 51, 459-489.
2. 2. Udgaonkar, J. B., and Baldwin, R. L. (1988) Nature 335, 694-699.
3. 3. Roder, H., Elove, G. A., and Englander, S. W. (1988) Nature 335, 700-704.
4. 4. Radford, S. E., Dobson, C. M., and Evans, P. A. (1992) Nature 358, 302-633-636.
5. 5. Imoto, T., Johnson, L. N., North, A. C. T., Phillips, D. C., and Rupley, J. A. (1972) in The Enzymes (Boyer, P. D., Ed.), 3rd ed., Vol. 7, pp. 665-854, Academic Press, New York.
6. 6. Anderson, W. L., and Wetlaufer, D. B. (1976) J. Biol. Chem. 251, 3147-3153.
7. 7. Johnson, E. R., Anderson, W. L., and Wetlaufer, D. B. (1978) J. Biol. Chem. 253, 3408-3414.
8. 8. Hashimoto, Y., Yamada, K., Motoshima, H., Omura, T., Yamada, H., Yasukochi, T., Miki, T., Ueda, T., and Imoto, T. (1996) J. Biochem. (Tokyo) 119, 145-150.
9. 9. Ueda, T., Nakashima, A., Hashimoto, Y., Miki, T., Yamada, H., and Imoto, T. (1994) J. Mol. Biol. 235, 1312-1317.
10. 10. Ueda, T., Abe, Y., Ohkuri, T., Kawano, K., Terada, Y., and Imoto, T. (1995) Biochemistry 34, 16178-16185.
11. 11. Yang, J. J., Pitkeathly, M., and Radford, S. E. (1994) Biochemistry 33, 7345-7353.
12. 12. Ueda, T., Yamada, H., Aoki, H., and Imoto, T. (1990) J. Biochem. (Tokyo) 110, 719-725.
13. 13. Diamond, R. (1974) J. Mol. Biol. 82, 371-391.
14. 14. Rizzo, V., and Jackle, H. (1983) J. Am. Chem. Soc. 105, 4195-4205.
15. 15. Creighton, T. E. (1994) in Mechanisms of Protein Folding, Oxford University Press.