Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.

Journal of AOAC International

Volumn 78, Issue 3, 1995, Pages 783-802

  Ratnayake, W M ^a  

^a HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; REPRODUCIBILITY; STEREOISOMERISM;

CHROMATOGRAPHY, GAS; FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; PLANT OILS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, INFRARED; STEREOISOMERISM;

EID: 0029299892     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/78.3.783     Document Type: Article

References (0)