Sedimentation clarification of Garnacha musts. Consumption of amino acids during fermentation and aging

Food Research International

Volumn 29, Issue 3-4, 1996, Pages 345-353

  Ancín, Carmen ^a   Ayestarán, Belén ^a   Garrido, Julián ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

alcoholic fermentation; free amino acids; Garnacha must; nitrogenous contents; sedimentation clarification

Indexed keywords

VITACEAE; VITIS SP.;

EID: 0030116953     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(96)00034-8     Document Type: Article

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