Triggering allergens and immunological aspects in baker's asthma;ALLERGENSPEKTRUM UND IMMUNPATHOLOGISCHE ASPEKTE DES BACKERASTHMAS

Allergologie

Volumn 19, Issue 1, 1996, Pages 21-28

  Franken, J ^a   Konig, W ^a,b  

^a RUHR UNIVERSITY BOCHUM   (Germany)

^b NONE   (Germany)

Author keywords

Amylase; Amylase inhibitor; Baker's asthma; Baking additives; Flour allergens

Indexed keywords

ALLERGEN; AMYLASE;

ASPERGILLUS ORYZAE; FLOUR; HUMAN; OCCUPATIONAL ASTHMA; REVIEW;

EID: 0030022642     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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