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Volumn 275, Issue 18, 1996, Pages 1402-
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Very Low-Fat Diets for Coronary Heart Disease: Perhaps, But Which One?
a b c |
Author keywords
[No Author keywords available]
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Indexed keywords
ACETYLSALICYLIC ACID;
ALPHA TOCOPHEROL;
BETA CAROTENE;
CARBOHYDRATE;
ESSENTIAL FATTY ACID;
GLUCOSE;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE;
INSULIN;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MEVINOLIN;
MONOUNSATURATED FATTY ACID;
OLIVE OIL;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
POLYUNSATURATED FATTY ACID;
PROTEIN;
SATURATED FATTY ACID;
SOYBEAN PROTEIN;
TRIACYLGLYCEROL;
AGED;
CASE REPORT;
FOOD;
HUMAN;
ISCHEMIC HEART DISEASE;
LETTER;
LOW FAT DIET;
MALE;
PRIORITY JOURNAL;
SUDDEN DEATH;
VEGETARIAN DIET;
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EID: 0029948863
PISSN: 00987484
EISSN: 15383598
Source Type: Journal
DOI: 10.1001/jama.1996.03530420030028 Document Type: Letter |
Times cited : (2)
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References (4)
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